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Weekly Recipes by Category

December 29 - 31, 2010

Appetizers, Snacks, Beverages
  1. Fruity Mulled Cider (using orange juice and pineapple juice)
  2. Hot Chocolate with Moroccan Spices (using cinnamon, orange rind and cardamom)
Breakfast and Brunch
  1. Baked Breakfast Burritos
Desserts
  1. Chocolate Meringue Smooches (cookies using crushed saltine crackers)
  2. Raspberry White Chocolate Bars (using raspberry preserves)
Main Dishes
  1. Broiled Halibut with Braised Vegetables
  2. Chicken with Olives and Tangy Beer-Tomato Sauce
  3. Macaroni Grill's Pasta Milano - Variations (tried)
  4. Pork Chop Casserole (using noodles and condensed soup)
  5. Pork with Maple Syrup and Apple Cider Brine
  6. Pork with Vanilla Brine
Salads
  1. Cock of the Walk Cole Slaw from old church cookbook (tried)
  2. Whole Hog Cafe Potato Salad (tried)
Sandwiches
  1. Cheesy New York High-Rise Club Sandwich
  2. Turkey Reuben Sandwiches (serves 2)
Side Dishes
  1. Barley, Mushroom and Leek Pilaf
  2. Jack Rabbit Lentil Pilaf (Jack Rabbit Brand Lentils bag)
Assorted and Uncategorized Recipes
  1. Happy New Year's Eve! New Year's Party Appetizer Recipes

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