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Recipe: Corn Meal Pizza Crust

Pizza/Focaccia
CORN MEAL PIZZA CRUST

2/3 cup Quaker or Aunt Jemima Corn Meal
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1/4 cup vegetable oil

Heat oven to 450 degrees F.

In medium bowl, combine corn meal, flour, baking powder and salt. Add milk and oil; stir until mixture forms a ball. Knead 3 to 4 times or until smooth.

Place ball of dough on center of greased round pizza pan (12-inch); pat to cover bottom of pan. Top with your favorite pizza toppings.

Bake for 25 to 30 minutes or until toppings are lightly browned.

Makes one (12-inch) pizza crust
Source: Quaker
MsgID: 3149856
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cornmeal or Grits (9+)
Board: Daily Recipe Swap at Recipelink.com
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