Thanks for the recipes, I was looking for confirmation on the interesting concoction my mother got from a neighboring Mennonite lady. She suggested eating the egg cheese drowned in maple syrup, so I did. Tasted something like egg custard, but much harder and less sweet, the maple syrup however took care of that!.
MsgID: 215325
Shared by: Alanna - Ontario
In reply to: Recipe: Easter Egg Cheese (5)
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Alanna - Ontario
In reply to: Recipe: Easter Egg Cheese (5)
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: COLD EGG MOLD ? |
| Karen, NJ | |
| 2 | Recipe: Easter Egg Cheese (5) |
| Betsy at TKL | |
| 3 | Thank You: Easter Egg Cheese |
| Stacey, NJ | |
| 4 | So glad we could help Stacey - Happy Easter! (nt) |
| Betsy at Recipelink.com | |
| 5 | Recipe(tried): Pressed Egg (Easter Egg Cheese) |
| dana in ohio | |
| 6 | Recipe(tried): Egg Cheese |
| Barb from Florida | |
| 7 | Recipe: Egg Cheese/Easter Cheese |
| Alanna - Ontario | |
| 8 | re: egg cheese |
| Alison, Pa | |
| 9 | Thank You: Thanks for having this recipe. |
| Jean - New Jersey | |
| 10 | You're most welcome Jean - Happy Holidays! (nt) |
| Betsy at Recipelink.com | |
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