KING RANCH CHICKEN
1/2 to 2/3 lb. Cheddar cheese, grated
1 1/2 tsp. chili powder
Garlic salt, to taste
Salt, to taste
Pepper, to taste
1 can cream of mushroom soup
1 can cream of chicken soup
2 doz. corn tortillas
2 frying chickens, boiled, then cut into bite-size pieces (save stock)
1 large onion, chopped
1 large bell pepper, chopped
1 can tomatoes
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with tortillas and add ingredients in the order listed above. Bake 30 minutes at 325 F. Feeds a crowd!
1/2 to 2/3 lb. Cheddar cheese, grated
1 1/2 tsp. chili powder
Garlic salt, to taste
Salt, to taste
Pepper, to taste
1 can cream of mushroom soup
1 can cream of chicken soup
2 doz. corn tortillas
2 frying chickens, boiled, then cut into bite-size pieces (save stock)
1 large onion, chopped
1 large bell pepper, chopped
1 can tomatoes
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with tortillas and add ingredients in the order listed above. Bake 30 minutes at 325 F. Feeds a crowd!
MsgID: 3112394
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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