Recipe: Pork Lo Mein

Pork Lo Mein
Source: New Dieter's Cookbook by Better Homes and Gardens
Servings: 4

3/4 pound ground pork, lean
2 cups fresh mushrooms, sliced
1 cup carrots, shredded
1/2 cup green pepper, cut into strips
2 cloves garlic, minced
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon soy sauce
1 teaspoon ginger root, grated
1/4 teaspoon crushed red pepper
1/4 teaspoon curry powder
2 cups cooked spaghetti
2 cups bean sprouts
1/2 cup green onion, sliced

In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic till meat is no longer pink and vegetables are tender. Drain off fat.

Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger root, crushed red pepper, and curry powder. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more.

Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion.