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Recipe(tried): Canned green beans with vinegar

Side Dishes - Vegetables

One gallon green beans, snapped and washed
One gallon cold water
One cup cider vinegar
One half cup sugar

Mix all together and let come to a rolling boil. Boil 30 minutes. Seal in jars while hot. When ready for use rinse well to remove vinegar.


MsgID: 201215
Shared by: joy/fl
In reply to: ISO: canning greenbeans
Board: Canning and Preserving at Recipelink.com
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