Sorry about that, fat fingers!Sand Art Brownies
1 tsp soda
1/2 tsp salt
1/2 cup (plus 1/8 cup for high altitudes) flour
1/3 cup cocoa
1/2 cup flour
2/3 cup brown sugar
2/3 cup white sugar
1/2 cup semi sweet chocolate chips
1/2 cup vanilla chips
1/2 cup walnuts
Decorate jar and present with this gift tag:
Sand Art Brownies
Combine contents of jar with:
3 eggs
1 tsp vanilla
2/3 cup vegetable oil
Pour in to greased pan and Bake at 350 degrees
7x11 pan 32-37 minutes
9x9 pan 27-32 minutes
I've made these and they are good! I did have to bake them longer then the tag said, about 15 minutes.
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Cookie Mix in a Mason Jar |
| Vicki | |
| 2 | ISO: Re: ISO: Cookie Mix in a Mason Jar |
| Susan/Boston | |
| 3 | ISO: Re: ISO: Cookie Mix in a Mason Jar |
| Vicki | |
| 4 | ISO: Re: ISO: Cookie Mix in a Mason Jar |
| Jo Ann/OK | |
| 5 | Recipe: Sand Art Brownies |
| Terry/Denver | |
| 6 | Sand Art Brownies |
| Brooke | |
| 7 | ISO: Re: ISO: Cookie Mix in a Mason Jar |
| Penny/Arkansas | |
| 8 | What are vanilla chips and where do you find them |
| Karen Edmunds | |
| 9 | Dry Mixes placed in Mason Jars. |
| Bonnie | |
| 10 | Gift Mixes |
| Betsy at TKL | |
| 11 | Hi Karen, |
| Donna,Pa | |
| 12 | Vanilla chips |
| Terry/Denver | |
| 13 | Thank You: Thanks Donna |
| Karen, GA | |
| 14 | Thank You: Thanks Terry |
| Karen GA | |
| 15 | ISO: mason jar recipe - cookies |
| Cathy | |
| 16 | Cathy... |
| Betsy at TKL | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- BIG Fruit and Oatmeal Cookies (using apple, orange and nuts)
- Lemon Drop Cookies (Anginetti) with Confectioner's Frosting
- Rosie's Bakery Sour Cherry Cheesecake Brownies
- Coffee Bean Cookies
- Pizza Pan Brownies (using brownie mix) (Betty Crocker, 1987)
- Easy Peanut Butter Cookies
- Peanut Butter Raisin Chews
- Microwave Toffee Bars (using graham crackers, chocolate chips, and peanut butter)
- Walnut Triangles
- Cream Cheese Brownies (using cake mix)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!