ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chilli Sauce

Misc.

"Chilli Sauce" When I was a little girl I use to help my grandmother make "chilli sauce". It was like a mild/sweet salsa. I believe it had either cinnamon or nutmeg in it, if you can believe that! I've searched hundreds of cookbooks looking for the recipie. If you have it please help!

MsgID: 201230
Shared by: Kirsten
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eastern Chicken and Saffron Rice
  • EASTERN CHICKEN AND SAFFRON RICE 4 skinless, boneless broiler-fryer chicken breast halves 2 tablespoons lime juice, divided 1/2 teaspoon salt, divided 1/4 teaspoon pepper 2 tablespoons olive oil 2 medium onions, slice...
  • Basil-Garlic Chicken Pastries
  • BASIL-GARLIC CHICKEN PASTRIES 4 boneless, skinless chicken breast halves 1/2 cup plus 4 tablespoons butter, divided l carrot, cut in 3-inch strips l celery stalk, cut in 3-inch strips l small onion, cut in 8 wedges 1/...
  • Peanut Potato Salad (Repost from dearest Micha)
  • PEANUT POTATO SALAD 2 pounds red thin-skinned potatoes 1/2 cup each chopped green pepper and chopped celery 3/4 cup thinly sliced green onions (including tops) 1/4 cup each chopped parsley and diced cucumber 3/4 cup s...
ADVERTISEMENT
  • Artichoke Crostini
  • ARTICHOKE CROSTINI 1 (1lb) sourdough baguette 2 cups chopped seeded tomatoes 1 (14oz) can water-packed artichoke hearts, rinsed, drained and chopped 2 tbsp minced fresh basil 2 tbsp olive oil 1/2 tsp seasoned salt 1/8...
  • Red Cabbage and Cranberries
  • RED CABBAGE AND CRANBERRIES 2 tablespoons corn oil 1 onion, thinly sliced 1 1/2 pounds red cabbage, cored and thinly shredded 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 rounded teaspoon freshly grated n...
  • Brownie Macaroons (using brownie mix)
  • BROWNIE MACAROONS "I love a good macaroon, especially one with a slightly crisp exterior and a chewy interior. Rich and delicious, this version does it. The added bonus of chocolate takes these macaroons in a delectab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chilli Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!