How to grill Alaska King Crab Legs in foil packets. - From: Alaska Seafood Marketing Institute

"If you are looking for a chowder that is deeply flavored and hearty but not overly rich, this is it." - From: 50 Chowders

"These crab cakes are in my top 5 of all restaurant crab cakes." - From: Crazy for Crab

"This is a very quick dish. It pays off to preheat your oven on broil and gather all your equipment ahead of time." - From: Away from the Kitchen

"Bake and serve in well-scrubbed blue crab shells but scallop shells work equally well, so too an au gratin pan or shallow casserole." - From: From a Southern Oven