ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
Posting Guidelines
Privacy Policy / Terms of Service
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
Latest Posts From All Boards
  • ISO: Contadina's Caponata
  • I loved Contadina's Caponata, which is no longer available. It's a Sicilian eggplant appetizer that was a great comfort food for me. Can anyone please...
  • ISO: Albanian brushtel
  • Hello! I am looking for a recipe for Albanian brushtel. My great aunt was originally from Korce. She lived in Belmont, MA for many years and made wonderful brushtel, but sadly no one in the family has been able to find a...
  • Recipe: Polish and Ukrainian Easter Salad - 12 recipes
  • This piqued my interest, so I did some digging. What you’re describing has no one name, and no standard recipe - that should not surprise you. It’s a great way of using up the Easter basket ingredients particular to ...
ADVERTISEMENT
  • Recipe: Basic Fritter Batter (1970's)
  • BASIC FRITTER BATTER 1 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 2 eggs, well beaten 1/3 cup milk Vegetables or fruit of choice, cut in pieces Sift together flour, baking powder, and salt; set aside. ...
  • Recipe: Creamy Tart French Salad Dressing (1970's)
  • CREAMY TART FRENCH DRESSING "A favorite for chef's salad." 1/4 cup Mazola corn oil 3/4 cup HELLMANN'S Real Mayonnaise 1/4 cup red wine vinegar 1 1/2 tablespoons sugar 1 tablespoon paprika 1 tablespoon dry mus...
  • ISO: Grisanti’s manicotti
  • Did you ever receive a copy of Grisanti’s manicotti? If you did, I was wondering if you could share that with me as I cannot find my copy of his recipe book. I ate their many times and that in the alpha special were my...
ADVERTISEMENT
  • You're welcome!
  • You're most welcome - I'm so happy I could help! Happy Baking, Betsy at...
  • Thank You: Fabulous Brownie Pie
  • Wow!! Many, many thank yous! I’m still shocked that I have the recipe again. I have been searching for over 10 years for this recipe. My husband still talks about it! What a gift! You are an angel! So thankful I found ...
  • ISO: Great American Home Baking Fabulous Brownie Pie
  • Hello! I’m new here and saw a thread for American Home Baking. I have the binders and recipe cards but I lost our favorite recipe. Hoping someone has the card for Fabulous Brownie Pie. It’s card 2 from (7) Pies and T...
ADVERTISEMENT
  • ISO: Polish/Ukrainian Easter Breakfast Cold Platter
  • Hi June, thank you so much for posting your Easter Breakfast recipe â€" it sounds wonderful. I’m actually searching for something similar, but the version I grew up with was served cold. I come from a mixedâ€'tradit...
  • ISO: Southern US White Chicken Stew
  • I’m searching for a recipe that I had as a child. The woman who kept me made it in a large cast iron cauldron in her yard every year. It was primarily white, milky/creamy, not overly spiced or seasoned and contained sh...
  • ISO: Elephant Bar Chicken Tenders
  • Looking for the Elephant Bar chicken tenders - what was the breading? I can only guess it is panko, but what was in it? And what kind of mustard was served with? Anyone out there know anything on...
  • Recipe: Hot Cross Buns (Good Housekeeping)
  • HOT CROSS BUNS "Fannie Farmer's original recipe contains raisins and currants but no candied fruit. After the rolls are baked she decorates them with a simple ornamental-frosting cross. Americans have been baking these ...
ADVERTISEMENT
  • Recipe(tried): Black Eyed Pea Baked White Fish
  • Use Pollock or Cod fillets, dredge in four, top with a layer of mayonnaise and season with lemon pepper. Bake in 350 degree F oven until done. Trust me, that's all there is to it, from a person who may or may not be a f...
Page: 1 of 10324
  • Per Page:
Total Results: 309703