Recipe: Chock-Full Chocolate Surprise Smoothies (using veggies, blender)
BeveragesCHOCK-FULL CHOCOLATE SURPRISE SMOOTHIES
"This smoothie is a fun way to get kids to eat more veggies. Unlike the murky color of some vegetable smoothies, the brown of this smoothie makes it look like a chocolate milkshake, enabling you to hide all manner of nutritious goodies inside. And it's so delicious and creamy, nobody will know that it contains greens!"
"Note that the broccoli must be frozen and the cauliflower must be steamed and cooled, not raw. This is quick and easy to make if you have a bit of leftover cauliflower. If you can't quite get your head around blending wet florets, you can always add an extra banana and reduce the sweetener."
1 cup unsweetened soy, rice, hemp, or almond milk (strained if homemade)
1/2 teaspoon probiotic powder (optional; see note)
1/2 cup firmly packed baby spinach
1/4 cup frozen broccoli (about 2 florets)
1 banana, plus more to taste
1/2 ripe pear, cored, plus more to taste
1 cup steamed cauliflower florets (cooled completely), or an extra banana (to save time if you don't have a bit of leftover cauliflower)
2 tablespoons cacao powder or unsweetened cocoa powder, plus more to taste
2 teaspoons natural vanilla extract
2 tablespoons pure maple syrup, plus more to taste
1 cup ice cubes
Throw everything into your blender and puree on high for 30 to 60 seconds, until smooth and creamy. Tweak flavors to taste (you may like a bit more banana, pear, cacao, vanilla, or maple syrup).
This smoothie is best consumed immediately, or the day it is made.
Makes 2-4 servings
Used by permission to Recipelink.com from Ten Speed Press
Adapted from source: The Blender Girl: 100 Gluten-Free, Vegan Recipes! by Tess Masters
"This smoothie is a fun way to get kids to eat more veggies. Unlike the murky color of some vegetable smoothies, the brown of this smoothie makes it look like a chocolate milkshake, enabling you to hide all manner of nutritious goodies inside. And it's so delicious and creamy, nobody will know that it contains greens!"
"Note that the broccoli must be frozen and the cauliflower must be steamed and cooled, not raw. This is quick and easy to make if you have a bit of leftover cauliflower. If you can't quite get your head around blending wet florets, you can always add an extra banana and reduce the sweetener."
1 cup unsweetened soy, rice, hemp, or almond milk (strained if homemade)
1/2 teaspoon probiotic powder (optional; see note)
1/2 cup firmly packed baby spinach
1/4 cup frozen broccoli (about 2 florets)
1 banana, plus more to taste
1/2 ripe pear, cored, plus more to taste
1 cup steamed cauliflower florets (cooled completely), or an extra banana (to save time if you don't have a bit of leftover cauliflower)
2 tablespoons cacao powder or unsweetened cocoa powder, plus more to taste
2 teaspoons natural vanilla extract
2 tablespoons pure maple syrup, plus more to taste
1 cup ice cubes
Throw everything into your blender and puree on high for 30 to 60 seconds, until smooth and creamy. Tweak flavors to taste (you may like a bit more banana, pear, cacao, vanilla, or maple syrup).
This smoothie is best consumed immediately, or the day it is made.
Makes 2-4 servings
Used by permission to Recipelink.com from Ten Speed Press
Adapted from source: The Blender Girl: 100 Gluten-Free, Vegan Recipes! by Tess Masters
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!