• STARTERS
• • Peanut Butter Hummus (food processor)
  • Grilled Bruschetta
  • Ruby Tuesdays Onion Straws
• THE LUNCH BOX
• • Garden Spread (sandwich spread)
• THE SALAD PLATE
• • California Club Pasta Salad
• BREAD AND BREAKFAST
• • Roasted Pepper Frittata
  • Raspberry Filled Cinnamon Muffins
  • Whole Wheat English Muffin Loaf (Fleischmann's Yeast, 1980's)
  • Delicata Squash Egg Cup Bake with Lentils and Feta
  • Stuffed Bread Dough Pastries with Spinach Filling (Mantikos, Jewish, yeast dough)
  • Vegetable Breads (beet, carrot, potato, spinach, tomato, 1980's)
• PIZZA DU JOUR
• • Pizza Cubana (Cuban Pizza)
• SOUP'S ON!
• • Italian Tomato Herb Soup with Sage Croutons (microwave)
  • Easy Cream of Broccoli Soup (thickened with pureed stems, blender)
  • Heloise's Quick Chicken and Dumpling Soup
• ENTREES
• • Chicken Souvlaki with Grilled Pita Bread (Greek)
  • Crunchy Baked Pork Chops (Cook's Illustrated)
  • Shrimp Cantonese
  • Hamburger Corn Casserole
  • Lasagna Primavera with Bechamel Sauce (Betty Crocker)
  • Baked Stuffed Tomatoes and Roasted Peppers (no meat)
• ON THE SIDE
• • Grilled Romaine Lettuce
  • Toasted Herb Rice (My Great Recipes Cards, 1970's)
  • Spaghetti Squash with Fresh Garden Herbs
• THE GRANDE FINALE
• • Southern Pecan Pie using Homemade Fruit Sweetener
  • Three-Melon Sorbet Bombe (ice cream machine)
  • Butterfinger Brownies (using crushed candy bars)
  • Cinnamon Bun Bars (using cake mix, Betty Crocker recipe)
  • Honey Almond Crunch Cake (baked in a loaf pan)
  • Creamy Coconut Pie (Keebler Ready-Crust recipe)
• EXTRAS
• • Homemade Ricotta Cheese (Ina Garten)
  • Watermelon Rind Pickles (refrigerator pickles)
  • Tuscan Marinade (for Vegetables, Tofu and Tempeh)