Random Mix and Match Menu STARTERS The REAL Original Buffalo Chicken wings Simple Chip Dip - I remember my Mom making a simple chip dip... Chicken Wings - 11 Variations How to Roast Pumpkin or Winter Squash Seeds Homemade Banana Chips Alta Vista Hot Pickled Carrots (using jalapenos, make ahead) Cowboy Caviar (bean salsa using black-eyed peas, beans and corn) THE LUNCH BOX Asian Sausage Wraps with Chinese Catsup (using hot pork sausage) Gina's Grand Chicken Salad and Crackers Kresge's Chili Burgers (Sloppy Joe's) Famous Hot Browns (chicken sandwiches with cheese sauce and bacon) Sandwich spreads: Veggie Bean, Roasted Red Pepper, Mushroom-Leek, Lentil, Split Pea, Savory Roasted Eggplant Mini Muffulettas (using English muffins) Egg Salad with 6 Variations THE SALAD PLATE Matchstick Melon Salad (using cantaloupe, jicama, mint, lime and honey) 7 Grain-Rice and Vegetable Salad Tropical Chicken Waldorf Salad Chicken Salad Recipes Mozzarella-Penne Pasta Salad (with sun-dried tomatoes and olives) Quinoa and Pecan Salad with Dried Cranberries 10 Layer Taco Salad with Spicy Chipotle Ranch Salad Dressing BREAD AND BREAKFAST Baked Eggs with Spinach, Mushrooms and Cheese (using deli ham, baked in a muffin pan) Whole Wheat Bread with Fresh Herbs Drop Biscuits with Green Onions (Melissa D'Arabian) Cheese Breadsticks (using refrigerated breadstick dough) Great Egg White Omelet (serves 1 to 2) Pineapple Nut Bread (with nuts and raisins, C&H Sugar recipe) Old Milwaukee Rye Bread PIZZA DU JOUR Downside-Up Deep Crust Pizza Pizza with Rice Crust A Few Pizza Dough Recipes Terri's Pizza Dough Cinnamon Streusel Pizza with Vanilla Drizzle Zucchini-Crusted Pizza (The Moosewood Cookbook) Mashed Potato Pizza Dough (bread machine dough cycle) SOUP'S ON! 10-Minute Creamy Tomato-Basil Soup (blender or food processor) Hash Brown Soup Barley Soup with Ham (Washington Post, 1980's) Green Minestrone (green beans, lima beans, escarole, zucchini, and asparagus) (Bertolli Olive Oil) Eddie Martini's Roasted Red Pepper Soup (blender) Chicken Mulligatawny From-Scratch Shrimp Bisque ENTREES Frank Sinatra's Eggplant Parmigiana and Homemade Tomato Sauce Baked Shrimp (with bread crumbs, Parmesan, and white wine) (serves 2) Roasted Salmon with Fennel (Italian) Cajun Shrimp and Crab Scampi Baked Catfish Fillets with Tricolored Pepper Relish (using pineapple and ginger) Chili Mac Casserole (microwave) Sauteed Fish with Garlic, Rosemary and Chili Pepper ON THE SIDE Swanson Bye Bye Butter Stuffing Mozzarella Corn Bake (using sour cream and chiles, food processor) Creamy Scalloped Potatoes (Rival crock pot recipe) Better-Than-French-Fries Potatoes (Gloria Pitzer) Honey Sweet Corn (corn on the cob with honey butter) Hot Sauced Vegetable Stir Fry Your Own Stove Top Stuffing Mix THE GRANDE FINALE German Kuchen with Cream Filling (with apple variation, made in pie tins, 1950's) Pina Colada Cheesecake Pfeffernusse Strawberry Chocolate Mousse (using cream cheese and Cool Whip) Lemon Crumb Cake (8-inch square) Seared White Nectarines and Burnt Honey Swans Down Cake Flour Angel Food Cake (1930's) EXTRAS Carnation Chocolate Fudge Sauce Orange Chili Barbecue Sauce (using orange marmalade) White Barbecue Sauce Nevada Cowboy Chili Classic Grape Salsa Fruit Dip for Fruit Kabobs, Chocolate Dipped Strawberries, Melon Salad Curried Mayonnaise (using red curry paste)