Random Mix and Match Menu STARTERS Hot Artichoke Spinach Dip with Baked Tortilla Chips Fruit Crusted Popcorn (using dry Jello) Sausage Balls Tuna Pate (Chicken of the Sea, 1970's) Dips for Fruit - Chocolate Fudge Dip, Honey Almond Dip, Lemon Sesame Dip, and Strawberry Cream Dip St. Louis Style Fried Ravioli Tomato Bruschetta (using jalapeno and basil, Marcus Samuelsson) THE LUNCH BOX Herbed Chickpea Wraps with Grapes and Walnuts Meatless Sloppy Joes, Taco Joes and Vegetable Sloppy Joes Caprese Tea Sandwiches (using mini pitas) Kid Friendly Sloppy Joes (using catsup and mustard) Antipasto Hero (Betty Crocker, 1994) Lunchbox Salads Chicago Pizza Meat Ball Sandwiches and Chicago Pizza Sauce THE SALAD PLATE Spinach Salad with Hot Bacon Dressing Zesty Stuffed Tomatoes (using cottage cheese, 1960's) Mediterranean Herb Potato Salad (using red potatoes and cherry tomatoes) No-Fat Italian Dressing (using apple juice) Brocco Taco Salad (using broccoli slaw) Three-Bean Salad with Tangy Dressing Carrots and Raisin Salad Revisited (with yogurt dressing) BREAD AND BREAKFAST Bristol Bar and Grille Waffles with Honey Butter (1980's) Baked French Doughnuts (baked in a muffin pan) Herb Frittata with Fresh Mozzarella and New Potatoes Adele Davis Whole-Wheat Bread (from Let's Cook it Right, 1970's) Cornell Sourdough Bread Honey Corn Bread Mini Ham and Egg Quiche (using spinach and cheese, makes 12) PIZZA DU JOUR Claire's Corner Copia Deep-Dish Gourmet Pizza (no yeast) Carbonara Boboli Gluten Free Quick Pizza (using GF Bisquick) Zucchini Pizza (with shredded zucchini and egg crust, no flour) Firehouse Bubble Pizza (using refrigerated biscuit dough) Individual pita or tortillas pizzas Electric Herb Focaccia (mixer) SOUP'S ON! Crock Pot Cheese and Meatball Soup Tomato Basil Soup (using canned diced tomatoes) Delicious Thai Chicken Soup (TOM KHAA GAI) Tomato Basil Soup (using cream of tomato soup and diced tomatoes) Spicy Beef and Zucchini Soup Quick and Easy Black Bean Soup Cabbage Soup (using short rib, 1960's) ENTREES Florentine Turkey Meat Loaf Honey Walnut Shrimp (Chinese restaurant style) Pork Chops with Corn Stuffing Angel Hair with Portobellos and Leeks Tuna a la King in Toast Tulips Cottage Style Meat Loaf Roast Chicken with Tomato-Olive Sauce ON THE SIDE Perfectly Amazing Mashed Potatoes with 8 Variations Country Style Fried Apples and Homemade Spice Blend Zucchini Cakes with Dill and Feta Machine Shed Zucchini with Tomatoes and Onions Zucchini Pudding Caribbean Cabbage (spicy hot, sweet and sour) Bacon and Molasses Beans THE GRANDE FINALE Chocolate Covered Cherries (liquid center) Apple Crumb Pie (using apple pie filling) Creamy Rice Pudding Brulee (make ahead) 1959 City School Sour Cream Coffeecake (re: L.A. Schools Coffee Cake) Maraschino Party Cake (from scratch, using egg whites) Tortilla Dessert Torte Fork Cookies (using lemon extract and ginger, 1950's) EXTRAS How to Blanch Almonds in a Microwave Arkansalsa Blueberry Conserve Low fat Sausage Gravy Praline Ice Cream Sauce Watermelon Rind Pickles (refrigerator pickles) Big Burger Slaw (for sandwiches, Heinz Ketchup recipe, 1990's)