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Recipe: How to Blanch Almonds in a Microwave

Tips and Tricks - Cooking
BLANCHED ALMONDS

Place 1 cup water in 1 quart casserole; cover. Microwave at High 2 to 3 1/2 minutes, or until boiling. Add 1 cup unblanched whole shelled almonds. Microwave, uncovered, at High 1 minute. Drain. Slip skins off. Spread on paper towels to dry.

Makes 1 cup
From: Recipelink.com
Source: Microwave Cooking Library: 101 Microwaving Secrets, by Barbara Methven, 1982
MsgID: 1111204
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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