ISO: Southern US White Chicken Stew

I m searching for a recipe that I had as a child. The woman who kept me made it in a large cast iron cauldron in her yard every year. It was primarily white, milky/creamy, not overly spiced or seasoned and contained shredded chicken and potatoes, no beans. I believe it was for an annual church gathering. She was a North Carolinian Moravian, if that helps. The closest thing I ve found during my years of searching is an old southern recipe called Chicken Mull. I have many of her recipes but am heartbroken I didn t get this one before she passed. Thank you so much for any help with my quest!