ADVERTISEMENT
- Real Recipes from Real People -

ISO: Great American Home Baking Fabulous Brownie Pie

Misc.
Hello! I m new here and saw a thread for American Home Baking. I have the binders and recipe cards but I lost our favorite recipe. Hoping someone has the card for Fabulous Brownie Pie. It s card 2 from (7) Pies and Tarts. I will also gladly share recipes from the collection if anyone is looking for them. Thank you!
MsgID: 0111634
Shared by: NorthportMama
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Can't Wait Apple Cake (Saturday Evening Post)
  • CAN'T WAIT APPLE CAKE 4 cups apples, diced 1/2 cup cooking oil 2 cups sugar 2 eggs, well beaten 2 cups flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 1 cup chopped nuts Preheat oven to 375...
  • Skillet Meat Loaf (Wesson Oil, 1958)
  • SKILLET MEAT LOAF 1 1/2 pounds ground beef 1 cup soft bread crumbs 1 cup chopped celery with a few minced leaves I small onion, chopped 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 egg 1 (8 ounce) can tomato sauce, suc...
  • Uncooked Tomato Sauce
  • UNCOOKED TOMATO SAUCE "This is one of the easiest recipes you'll ever make. But put it together at least four hours before serving. The flavors need time to develop." 6 to 8 large, ripe tomatoes, finely chopped* 1/4 ...
  • Electric Skillet Baked Apples with Nuts and Raisins
  • ELECTRIC SKILLET BAKED APPLES WITH NUTS AND RAISINS 6 to 8 apples, cored 1/4 cup raisins 1/4 cup chopped nuts 3 Tbsp. butter or margarine 1 cup brown sugar 1/2 Tbsp. cinnamon 1 cup water Remove 1-inch peel around top...
ADVERTISEMENT
  • Rooster's Cajun Spice Mix (Blackening Spice Mix)
  • Many years ago I complained in Earls - On- Top in Vancouver, how poor, the blackened spice mix was that they were using. I faxed the chef this mix. 10 years later I met him in Calgary and he remembered my name and remind...
  • How to Clean a Scorched Teflon pan
  • Teflon coatings can't generally safely withstand higher-than-medium temperatures. Chemical changes occur when they're heated too long at a too-hot temp. So it might be better to discard it, hard as that may be to do. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Great American Home Baking Fabulous Brownie Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!