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Recipe: Kaleidoscope of Brie (with 8 toppings)

Appetizers and Snacks
KALEIDOSCOPE OF BRIE

6 pounds Brie
Chopped strawberries OR strawberry jam
Currant jelly
Red caviar
Black caviar
Dill weed, chopped
Slivered almonds, browned in butter
Fresh parsley, chopped
Green onions, chopped
Cocktail crackers (for serving)

You need a template. To make a template, use a piece of poster board. Place the Brie on top and trace around the edge. Cut out the circle. Divide the circle into halves, then quarters, and then eighths. Cut these pieces out.

You can either leave the rind on the Brie or remove it. Place Brie on a large platter. Cover with the template. Starting with one wedge (remove the template), begin covering the Brie with the above ingredients, alternating colors.

Serve with cocktail crackers.

Source: Sheryl House
MsgID: 097374
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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