ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: PWG Bracken's Stay-a-bed stew

Misc.
My mom used to do Peg Bracken's Stay-a-Bed stew for our family of 4. I thought she did the stew at 300F for 3 hours. Has anybody done it for 3 hours at 300, instead of 275 for 5 hours?

Peg Bracken's Stay-a-Bed Stew Recipe

MsgID: 0089330
Shared by: Patricia
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Nuggets with Honey-Mustard Sauce
  • TURKEY NUGGETS WITH HONEY-MUSTARD SAUCE FOR THE TURKEY NUGGETS: 1/4 cup minced white onion 2 tablespoons water 2 cup cooked, shredded dark turkey meat 1 cup dry bread crumbs 1/2 teaspoon...
  • Shrimp-Dilled Deviled Eggs
  • SHRIMP-DILLED DEVILED EGGS 6 eggs 1/4 cup mayonnaise 4.5 oz. canned deveined medium shrimp, rinsed, drained 2 tbsp. chopped green onions 1 tbsp. chopped fresh dill weed (or 1 tsp. dried dill weed) Pinch of pepper 1 tb...
  • Idaho Potato Crusted Pizza
  • IDAHO POTATO CRUSTED PIZZA FOR THE POTATO CRUST: 3 tablespoons extra virgin olive oil, divided use 1 teaspoon salt 1 teaspoon freshly cracked black pepper 4 tablespoons cornstarch 1 1/2...
  • Chilled Mint Tea
  • CHILLED MINT TEA 2 cups water 3 family-size tea bags (or 9 regular-size tea bags) 10 fresh mint leaves 1/2 cup sugar 1 (6 oz) can frozen lemonade concentrate 1 (6 oz) can frozen orange juice concentrate Bring the ...
  • Easy Country Gravy from Texas
  • Hi there! This is the gravy you want, homemade.... EASY COUNTRY GRAVY FROM TEXAS Cook a pound of bacon or pork sausage. Take meat out of pan. Sprinkle enough flour on top of grease in pan to cover. Stir with whisk ...
ADVERTISEMENT
  • Blueberry Coffee Cake (using cardamom)
  • BLUEBERRY COFFEE CAKE 1 cup sugar, divided use 1 tsp cinnamon 1 3/4 cups flour 2 tsp baking powder 1 tsp cardamom (optional) 5 tbsp butter 1 egg 1/2 cup light cream or milk 1 cup blueberries Preheat oven to 375 degre...
  • Cilantro Chicken with Cucumber Relish
  • CILANTRO CHICKEN WITH CUCUMBER RELISH Adapted from a recipe by Bill Granger, who is famous for fresh and simple cookery. 2 1/2 to 3 lb cut up chicken pieces, bone in, skin on FOR THE MARINADE: 1 bunch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: PWG Bracken's Stay-a-bed stew
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!