"There are two methods you can use for the eggplant: You can salt it and fry it, or you can first roast it in a hot oven instead of salting, then drain, slice, and fry." - From: New Classic Family Dinners

"One of my favorite dishes to make for my family is this baked pasta dish, with all its cheesy goodness and hidden bits of sweet eggplant." - From: Skinnytaste Cookbook

From: The Sinatra Celebrity Cookbook: Barbara, Frank and Friends

With Zucchini, Portobello and Polenta Variations. - From: VB6

"This Italian restaurant standby turns virtuous with baked (instead of fried) eggplant and a healthier bechamel made from skim milk..." - From: Everyday Food: Light