Recipe: A&W Rootbeer Stand BBQ Beef Sandwiches (copycat recipe)
SandwichesA&W BBQ BEEF SANDWICHES
(copycat recipe)
4 cups shredded cooked beef roast or round steak
1 cup Heinz Ketchup
1 cup apple butter
1 cup Catalina dressing
1/4 cup Heinz 57 Sauce
2 tablespoons Worcestershire sauce
Combine all ingredients in 2 1/2 quart baking dish. Cover tightly and bake at 375 degrees F for 45 minutes or till piping hot.
Fill 8 hamburger buns and serve at once.
Source: Restaurant Recipe Secrets by Gloria Pitzer
(copycat recipe)
4 cups shredded cooked beef roast or round steak
1 cup Heinz Ketchup
1 cup apple butter
1 cup Catalina dressing
1/4 cup Heinz 57 Sauce
2 tablespoons Worcestershire sauce
Combine all ingredients in 2 1/2 quart baking dish. Cover tightly and bake at 375 degrees F for 45 minutes or till piping hot.
Fill 8 hamburger buns and serve at once.
Source: Restaurant Recipe Secrets by Gloria Pitzer
MsgID: 1430210
Shared by: Sara Iowa
In reply to: ISO: A & W Rootbeer stand recipe for bbq beef...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Sara Iowa
In reply to: ISO: A & W Rootbeer stand recipe for bbq beef...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: A & W Rootbeer stand recipe for bbq beef sandwich |
| Ginger , Davenport, Iowa | |
| 2 | Recipe: A&W Rootbeer Stand BBQ Beef Sandwiches (copycat recipe) |
| Sara Iowa | |
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Claire's Corner Copia Vegetarian Reuben
- Mojito Chicken Burgers with Cubano Slaw
- Broccoli Chicken Grilled Sandwiches
- Middle-Eastern Eggplant Sandwich with Tahini Dressing (grilled)
- Benedictine Sandwich Spread - Variation
- Seafood Burgers (using canned salmon)
- Whataburger Hamburgers
- Garden Spread (sandwich spread)
- Turkey Waldorf Sandwich
- Sandwich Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!