"These artichokes topped with creamy, golden, saffron-scented crabmeat make an elegant special-occasion starter." - From: Gratins

"Here is one of Alessandro Serni's simple yet irresistible risottos from the Four Seasons Aviara restaurant, Vivace." - From: The Gourmet Slow Cooker

From the recipe booklet: Land O Lakes Vegetable Cookbook, 1980's

Using Parmesan and cream cheese. - From: Fleishmann's Yeast

"A trio of savory super spices enlivens this lower fat version of the traditional warm artichoke dip." - From: McCormick