"Here it is, y'all! Martha's beloved shrimp and grits recipe! It's perfect as a one-dish meal for family." - From: Paula Deen and Friends by Paula Deen

"Shrimp with spicy tomatillo-and-cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas." - From: The Eating Well Healthy in a Hurry Cookbook

"This recipe comes from Louis Pappas Restaurant, family-owned and operated on Tarpon Springs' sponge docks since 1925." - From: Tampa Treasures Cookbook

"These delectable shrimp boiled in beer and rolled in lots of spice and garlic are our most popular appetizer." - From: Dinosaur Bar-B-Que

"Plump cherry tomatoes, sauteed just until their skin cracks, are the stars of this Greek-accented dish." - From: 12 Best Foods Cookbook