Recipe: Diana's Chocolate Sheet Cake with Chocolate Walnut Frosting (C&H Sugar bag)

DIANA'S CHOCOLATE SHEET CAKE

2 cups C&H Granulated Sugar
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
Chocolate Walnut Frosting (recipe follows)

Heat oven to 400 degrees F. Grease and flour 15x10-inch, jellyroll pan.

In large bowl, combine sugar, flour, cocoa powder, baking soda and salt; set aside.

In small saucepan, bring butter and 1 cup water to a boil; stir into sugar mixture, Whisk in buttermilk, eggs and vanilla until thoroughly blended. Pour batter into prepared pan (batter will be thin).

Bake 20 minutes or until toothpick inserted in center comes out clean. Frost while warm. Let cool, then cut into 24 pieces.

CHOCOLATE WALNUT FROSTING

4 cups C&H Powdered Sugar
1 cup chopped walnuts
1/2 cup butter or margarine
1/4 cup unsweetened cocoa powder
6 tablespoons milk

In large bowl, combine sugar and walnuts; set aside. In small saucepan, bring butter, cocoa powder and milk to a boil. Stir into sugar mixture; blend thoroughly. Spread on warm cake.

Makes one (15x10-inch) cake
From: Recipelink.com
Source: Recipe clipping: C&H Granulated Sugar bag, not dated