"This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans." - From: Home Cooking with Jean-Georges

Using almonds and sunflower seeds. - From: USA Rice

"Sandy always makes this savory, light, and airy carrot souffle at Thanksgiving. The fall season and root vegetables are a natural combination." - From: The Casserole Queens Make-a-Meal Cookbook

"...this pesto is different - it is an uncooked sauce freshly flavored with herbs, almonds, and tomatoes." - From: Lidia's Favorite Recipes

With almonds, dates and dried apricots. "Delicious to serve with your favorite grilled chicken or fish." - From: Mazola Oil