Recipe: ReaLemon Lemonade Chart (1 cup to gallons), Sparkling Lemonade, Slushy Lemonade (1980's)

REALEMON LEMONADE CHART

"Use ReaLemon Lemon Juice from Concentrate instead of hand-squeezed lemons for lemonade with modern convenience and old-fashioned goodness."



Sugar
ReaLemon Lemon Juice from Concentrate
Cold water

Select ingredient amounts from the chart below. Dissolve sugar in ReaLemon; add cold water. Serve over ice.

TO MAKE 1 SERVING (8 ounces):
2 tablespoons sugar
2 tablespoons ReaLemon
3/4 cup cold water

TO MAKE 1 QUART:
1/2 cup sugar
1/2 cup ReaLemon
3 1/4 cups cold water

TO MAKE 1 GALLON:
2 cups sugar
2 cups ReaLemon
3 quarts plus 1 cup cold water

TO MAKE 2 GALLONS:
4 cups sugar
1 (32 ounce) bottle ReaLemon
6 1/2 quarts cold water

VARIATIONS:

SPARKLING LEMONADE:
Substitute club soda for cold water.

SLUSHY LEMONADE:
In blender container, combine 1/2 cup ReaLemon and 1/2 cup
sugar with 1 cup water; add ice to make 1 quart. Blend until smooth. Serve immediately. Makes about 1 quart.

Source: Recipe booklet: Create a Difference with RealLemon Lemon Juice from Concentrate, Borden, Inc., 1982