"We didn't call it mac and cheese, but when I was a kid my mum would toss veggies and pasta in cheese sauce and bake it until it was bubbling and golden brown." - From: What's for Dinner

"The secret ingredient in this stovetop mac and cheese is the cauliflower that's pureed in the cheese sauce." - From: McCormick

"I learned this blanch-free method in Faith Willinger's Florentine kitchen, perhaps one of the most Tuscan in Italy." - From: The Babbo Cookbook

"This classic pasta sauce from Sicily combines the sweet and salty flavors of raisins and anchovies with pine nuts and cauliflower." - From: Get Saucy

From: The Sprouted Kitchen