MACARONI AND CHEESE SALAD
1 1/2 cups cooked elbow macaroni, unsalted, drained (cooled to room temperature)
1/2 cup process American cheese, cut in small pieces
1/3 cup sliced celery
2 tablespoons chopped onion
2 tablespoons mayonnaise-type salad dressing
2 teaspoons vinegar
1/8 teaspoon pepper
1. Mix macaroni, cheese, celery, and onion.
Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.
Makes 2 servings of 1 cup each
Source: USDA
1 1/2 cups cooked elbow macaroni, unsalted, drained (cooled to room temperature)
1/2 cup process American cheese, cut in small pieces
1/3 cup sliced celery
2 tablespoons chopped onion
2 tablespoons mayonnaise-type salad dressing
2 teaspoons vinegar
1/8 teaspoon pepper
1. Mix macaroni, cheese, celery, and onion.
Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.
Makes 2 servings of 1 cup each
Source: USDA
MsgID: 3140280
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Budget (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Budget (10)
Board: Daily Recipe Swap at Recipelink.com
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