ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kraft Miracle French Dressing

Misc.
ADVERTISEMENT
ISO: A recipe for Kraft Miracle Whip French Dressing (not mayonnaise or Miracle Whip Salad Dressing) that was sold in the 60's and then discontinued.
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Garden Pesto Sauce (Dip, Dressing or Sauce)
  • CLASSIC GARDEN PESTO SAUCE (Dip, Dressing or Sauce) 2 tablespoons pine nuts, walnuts or almonds 2 cups loosely packed fresh basil leaves 1/2 cup olive oil 2 medium garlic cloves, crushed 1 teaspoon salt 1/2 ...
  • Fudge-Filled Sandies (cookies)
  • FUDGE-FILLED SANDIES FOR THE COOKIES: 1 cup butter, softened 3/4 cup confectioners' sugar 1 tsp vanilla 2 cups flour 1 cup finely chopped pecans Additional confectioners' sugar FOR THE FILLING: 3/4 cup...
  • Chocolate Cobbler
  • CHOCOLATE COBBLER 6 tablespoons butter 1 cup self-rising flour 1 3/4 cup sugar, divided use 1 1/2 tbsp. plus 1/4 cup unsweetened cocoa powder, divided use 1/2 cup milk 1 tsp. vanilla extract 1/4 cup unsweetened cocoa ...
  • Apple-Raisin Crisp (using whole wheat bread crumbs)
  • APPLE-RAISIN CRISP 3 medium apples, peeled, cored, slice 1 tablespoon lemon juice 1/2 cup raisins 1/4 cup dark brown sugar, packed plus 2 tablespoons dark brown sugar, divided use 2 1/2 teaspoons cinnamon, divided use...
  • Maple Nut Muffins (Robin Hood Flour recipe, 1950's)
  • MAPLE NUT MUFFINS 2 cups sifted Robin Hood All-Purpose Flour 4 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 cup milk 1/2 cup maple syrup 1/4 cup melted shortening (or vegetable oil) 1/2 cup chopped nuts Sift dry ingred...
  • Triple Chocolate Sour Cream Pound Cake
  • TRIPLE CHOCOLATE SOUR CREAM POUND CAKE 1 1/4 cups butter or margarine, softened, divided use 3 cups sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons almond extract, divided use 6 eggs 2 1/2 cups all-purpose flour...
ADVERTISEMENT
  • Chickpea Soup with Spinach and Parmesan Cheese
  • CHICKPEA SOUP WITH SPINACH AND PARMESAN CHEESE 2 tablespoons olive oil 1 medium onion, diced 1/2 large red bell pepper, diced 1-2 garlic cloves, chopped 1 teaspoon dried oregano 2 tablespoons tomato paste 4 cups veget...
  • Five-Layer Bars
  • FIVE-LAYER BARS 1 stick (1/2 cup) margarine 2 cups graham cracker crumbs 1 (14 oz) can sweetened condensed milk, sweetened 1 (6 oz) pkg semisweet chocolate chips 1 cup chopped pecans 1 1/3 cups coconut Preheat oven t...
  • Soft Apple Cakes with Rum Raisins
  • SOFT APPLE CAKES "Although these look like muffins, they are really small snack cakes. They are thick with sweet apples and rum-soaked raisins suspended in soft, creamy cake. At Boulangerie Kayser, these are baked in ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kraft Miracle French Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!