Recipe Collection 867 Sauteed Veggies Sauteed Zucchini and Corn Using leeks, basil and lime juice. "This saute makes good use of an abundance of summer vegetables." - From: Martha Stewart's Cooking School Garbanzo Vegetable Saute "Fresh mint adds surprising freshness helps make this basic recipe special." - From: AICR Summer Squash Saute "Summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes." - From: McCormick Kale and Sweet Potato Saute "The simple combination of kale, sweet potatoes, and Mexican spices tastes great on its own as a side dish, but it can work as a main course, as well." - From: Brassicas Walnut Rosemary Polenta with Tomato Mushroom Saute "A delicious entree for vegetarians and meat-eaters alike. It can also be served as a side dish with or without the tomato mushroom saute." - From: California Walnuts More Vegetable Recipes... Collections Home Page
