Recipe: Beef and Veggie Wraps with Garlicky White Bean Spread (using cooked beef)

MEDITERRANEAN BEEF AND VEGGIE WRAPS

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 medium whole wheat flour tortillas (8 to 10-inch diameter)
Hummus, any variety or Garlicky White Bean Spread (recipe follows)
Fresh salad greens (such as baby spinach, arugula, mixed salad greens or thinly sliced Romaine)

VEGETABLES:
Grape tomatoes halves, shredded carrots, red bell pepper strips, thinly sliced cucumber, thinly sliced red onion

Spread each tortilla evenly with hummus, as desired, leaving 1/4-inch border around edge. Top with equal amounts salad greens and vegetables, as desired. Top evenly with and beef slices. Roll up tightly.

GARLICKY WHITE BEAN SPREAD

1 (15 1/2 ounces) can great Northern or cannellini beans, rinsed, drained
2 tablespoons water
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon white wine vinegar
1 small clove garlic, minced
1/2 teaspoon salt

Combine all ingredients for the spread in blender or food processor. Blend until smooth.

Makes 4 servings
Source: National Cattlemen's Beef Association