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Recipe: Country Fare Creamy Corn Soup (Pet Evaporated Milk recipe, 1980's)

Soups
COUNTRY FARE CREAMY CORN SOUP

6 slices bacon, diced
1 (17 oz.) can cream style corn
1 (12 oz.) can evaporated milk
1 (10 3/4 oz.) can condensed cream of potato soup
1 cup water
1 1/2 tsp. salt
Dash ground black pepper

In 3 quart saucepan, brown bacon.

Stir in corn, evaporated milk, (undiluted) potato soup, 1 cup water, salt, and pepper. Heat, stirring often, until hot, but do not boil.

Source: A Celebration of Cooking in America: Timeless Recipes from the Kitchens of Pet, 1984
MsgID: 019362
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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