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Recipe: Sample Recipes from The Heaven on Seven Cookbook by Jimmy Bannos and John Demers

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The Heaven on Seven Cookbook: Where it's Mardi Gras All the Time! by Jimmy Bannos and John Demers
started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie.

Corn Bread
I always make my corn bread moist and sweet, like cake. On the other hand, I almost always make it with jalapenos and cheddar cheese, an option here. If you aren t able to serve this hot out of the oven, experiment with reheating for afew seconds in the microwave. The cheese tastes lots better when it s bubbly.

Cajun Coleslaw with Honey-Jalapeno Dressing
My honey jalapeno dressing is the only secret to making the creamiest coleslaw you ll ever taste. It s sweet, with just the right amount of jalapeno bite.

Heaven on Seven Angel Dust Cajun Seasoning
This recipe could easily be doubled and stored for
future use.

List All Featured Cookbooks and Sample Recipes
MsgID: 151254
Shared by: Betsy at Recipelink.com
Board: Gab About Books at Recipelink.com
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