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Gab About Books
  • ISO: Old-Fashioned (but not old) Cookbooks?
  • Hello everyone! I'm looking for some recipe books that ... 1. Are full of old-fashioned recipes (modern books - I have *lots* of old books). Preferably using as few mixes/processed foods as possible. :) 2. Have ga...
  • New York Times Heritage Cookbook by Jean Hewitt
  • Seek out "The New York Times Heritage Cookbook," by Jean Hewitt....a collection of 2,100 Regional American Recipes. I believe you can find it on Amazon and read some of the reviews. The contents are divided into re...
  • re: Old-Fashioned Cookbook
  • Try "The American Woman's Cook Book" by Ruth Berolzeimer, first published (as well as I can tell) in the 1930s and still in print ($499 for the hardcover edition from Amazon.com; paperback and used editions considerably ...
  • re: Old-Fashioned Cookbooks
  • I got a wonderful one about 18 years ago at an auction. Home Magazine circa 1939. Now this one has some wonderful recipes in it and I love...
  • ISO: Great American Home Baking Cards
  • Hello everyone, For many years I have been collecting the Great American Home Baking Cards. I think is the old collection, not the newest. I have a big part of this collection, but recently I found out that the co...
  • I am new here
  • But I am very familiar with this message board... I love it and I read it with much interest. I am a traditional cook and baker and I am most interested in cookbooks printed before the computer era... for the simple fac...
  • re: Great American Home Baking Cards Category List
  • Hi Cuisinette, Welcome, it's nice to 'meet' you! I don't know if this will help you out, but here is a category list that I found: GREAT AMERICAN HOME BAKING CARDS The complete collection takes up three 3 D-ring s...
  • I found this posting long ago here
  • Thank you Betsy, nice to "meet" you too... great place you have here :)) I have found the same info on the board, it is very useful to a point. As I collect these cards I find it very difficult to categorize them wi...
  • re: Great American Home Baking Cards Recipe Index
  • Welcome aurabeck! Thank you for the offer to post the recipe index. If you need help with it, please feel free to e-mail the image(s) to me at betsy@recipelink.com I'll be happy to OCR and post it (I'll add them to...
  • ISO: The Italian Bakery Cookbook by Lee Mangione Cirillo
  • I am searching for an out of print copy of Lee Mangione Cirillo's Book, The Italian Bakery Cookbook, which in my opinion is THE BEST bakery cookbook bar none! I am picky about my Italian cookie and the cookies from this ...
  • re: The Italian Bakery Cookbook by Lee Mangione Cirillo
  • I have the The Italian Bakery Cookbook and the inside front cover says for additional copies to write to: Cirillo's Cooking School P.O. Box 17106 Rochester, NY 14617. However, my sister went over the printing compa...
  • re: The Italian Bakery Cookbook
  • i called the publishing company today and was told that lee passed away and his family took the book out of publishing. so sad. my mother has one copy and it has taken a beating over the years. i wish i had one of my own...
  • Thank You: Ariana
  • Dear Ariana, Thank you for letting us know - how sad! Maybe at some point the family will reconsider and publish it again. Best...
  • ISO: Italian Bakery Request
  • Would anyone be willing to send me a scanned copy of their copy? The Library of Congress wants $1 per page plus processing...
  • ISO: Italian Bakery Cookbook
  • HI...I am wondering if you would be willing to share a copy of this wonderful cookbook! It is virtually impossible to find. My local library was unable to obtain it for me through interlibrary loan :( If you felt that y...
  • ISO: The Italian Bakery Cookbook - question
  • John, could you tell us how you were able to obtain a complete copy? My library said the LOC will only give them 25 pages total. So there is no way to read the entire book (even though they have the whole book scanned)....
  • Like Water for Chocolate/Conversion Chart
  • Metric to U.S. Conversion Chart 1 ml = 1/5 teaspoon 5 ml = 1 teaspoon 15 ml = 1 tablespoon 30 ml = 1 fluid oz. 100 ml = 3.4 fluid oz. 240 ml = 1 cup 1 liter = 34 fluid oz. 1 liter = 4.2 cups 1 liter = ...
  • ISO: All-time favorite SOUP cookbook?
  • What is your absolute, all-time favorite SOUP (soup only - not stews or chilis) cookbook (if you have one) and why do you love it? Also, how many of you love to eat soup all year long and not just during cold weather?...
  • ISO: Stephenson's Apple Farm Cookbook
  • Am desperate for a copy of the cookbook for Stephenson's Apple Farm. They were out of when I was last there 10 years ago and now they're closed. I'll even pay for a photocopied version. I want to pass along the childhood...
  • re: Stephenson's Apple Farm Cookbook
  • The book "Stephenson's Apple Farm Restaurant Receipts" - it seems to have various titles - (perhaps various editions had various titles?) No need to photocopy as the prices are very reasonable. Good luck! Abe Book...
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  • The Ultimate Pizza Manual
  • Found a great pizza book!! I made the pizza from this book, and it came out EXACTLY like a NYC pizzeria. Awesome. I am very new to pizza making, and this book is very detailed, and step-by-step. The Ultimate Pizza ...
  • ISO: To Kill a Mockingbird Angel Food Cake/Lemonade
  • I have searched through the book and can not find where it mentions angel food cake or lemonade in To Kill A Mockingbird. I need the page number for both. I really need this like in 15 minutes!! This is my last hope. ...
  • List of Foods Mentioned in To Kill a Mockingbird
  • FOODS MENTIONED IN TO KILL A MOCKINGBIRD: Ice, wheat and flour Collard patch, row of collards Crackling bread Hickory nuts Turnip greens Potatoes Scuppernongs Fried chicken Lemonade Pound cake Ice cream Lane...
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