SWEET POTATOES IN ORANGE CUPS
8 to 10 orange halves, pulp removed to make cups
FOR THE FILLING:
3 cups mashed cooked sweet potatoes
1 cup sugar
1/2 tsp. salt
2 eggs
1/4 cup butter
1/2 cup milk
1 tsp. vanilla extract
FOR THE TOPPING:
1 cup brown sugar
1/3 cup all-purpose flour
1 cup chopped nuts
1/4 cup butter
Preheat the oven to 350 degrees F.
In a large bowl, mix together the sweet potatoes, sugar, salt, eggs, butter, milk and vanilla. Pour into the prepared orange cups.
In a medium bowl, mix together the brown sugar, flour, nuts and butter, and sprinkle over the potato mixture in the orange cups.
Bake for 35 minutes.
Makes 8 to 10 servings
Source: Recipes from Miss Daisy's
8 to 10 orange halves, pulp removed to make cups
FOR THE FILLING:
3 cups mashed cooked sweet potatoes
1 cup sugar
1/2 tsp. salt
2 eggs
1/4 cup butter
1/2 cup milk
1 tsp. vanilla extract
FOR THE TOPPING:
1 cup brown sugar
1/3 cup all-purpose flour
1 cup chopped nuts
1/4 cup butter
Preheat the oven to 350 degrees F.
In a large bowl, mix together the sweet potatoes, sugar, salt, eggs, butter, milk and vanilla. Pour into the prepared orange cups.
In a medium bowl, mix together the brown sugar, flour, nuts and butter, and sprinkle over the potato mixture in the orange cups.
Bake for 35 minutes.
Makes 8 to 10 servings
Source: Recipes from Miss Daisy's
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and without prior notification or explanation. Failure to follow the guidelines
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