Side Dishes
| Category: Side Dishes | |
| A-Z By Date Surprise Me! | |
- Spinach-Cheddar Casserole (using cottage cheese)
- SPINACH-CHEDDAR CASSEROLE 4 eggs 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry 1 (16 ounce) container cottage cheese 1 bunch green onions, ch...
- Potato Cheese Puff
- POTATO CHEESE PUFF 1 cup water 2 tb butter 1/2 tsp salt 1/3 cup milk 1 package (4 servings) instant mashed potatoes 2 eggs slightly beaten 1/2 cup shredded sharp cheddar cheese pinch of cayenne pepper (optional...
- Shredded Carrot Casserole (using onion and chicken broth)
- SHREDDED CARROT CASSEROLE 3 tbsp. butter 1/4 cup chopped onion 6 carrots, peeled and shredded 1 tsp. sugar 3/4 tsp. salt 1/2 cup chicken stock Melt butter in heat proof casserole and saute onion for 3 minutes....
- Stir Fried Barley (Bob's Red Mill barley package recipe)
- STIR FRIED BARLEY 1/2 cup pearl barley 6 cups water salt (to taste) 1 tbsp. olive oil 1 large shallot or onion, minced 1/2 tsp. crushed, dried hot peppers 2 tsp. unsalted butter 2 tsp. chopped, fresh basi...
- Smothered Cauliflower (Italian)
- SMOTHERED CAULIFLOWER "This recipe is from Nunzio San Fillipo, a cook at a stately farm in Sicily. He suggests mixing leftovers with al dente pasta." 1 large onion, thinly sliced 2 large heads cauliflower, cut int...
- Baked Asparagus with Toasted Walnuts
- BAKED ASPARAGUS WITH TOASTED WALNUTS 2 1/2 pounds asparagus salt and freshly ground pepper 1 tablespoon butter, cut in small pieces 3 tablespoons walnut oil (or olive oil) 1 1/2 tablespoons lemon juice salt and f...
- Broccoli and Cauliflower Salad
- Broccoli and Cauliflower Salad recipelink.com Chat Room Recipe Swap - 2001-09-04 From: Kelly~WA Yield: 8 servings. 2 cups broccoli florets 2 cups cauliflower florets 1/2 cup raisins 1/2 cup sunflower seeds 1...
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- Luscious Potato Casserole
- LUSCIOUS POTATO CASSEROLE So simple, so wonderful, so fast. Even your teenager can make this one. 1 (2 lb) package of frozen hash browns, thawed out ahead of time 2 cans of condensed cream of potato soup 1 pint o...
- Pappadeaux Dirty Rice
- PAPPADEAUX DIRTY RICE 2 cups uncooked long grain rice. 2 Tbsp. dirty rice seasoning (see below) 1/2 cup onion, medium dice 2 cups steamed long grain rice 1 bay leaf 1 Tbsp. garlic, minced fine 1 pound ground mea...
- OFF TOPIC: Risotto Amigoni
- Verla,.IL (12:49:00 PM) : RISOTTO AMIGONI You will need to get the following: 1 to 1.5 lbs of sweet Italian Sausage, cooked and set aside 1 large bunch of Asparagus, cut into 1/2 inch pieces 1 sweet whit...
- Bacon Stuffing (not TV Guide's)
- BACON STUFFING Source: HGTV 1/2 lb. bacon (10 to 12 slices) 12 button onions with a clove in each (or about 1 cup chopped onion and clove to taste) 5 cups bread crumbs or cubes (10 to 12 slices) 4 celery tops, cho...
- Pennsylvania Dutch Egg Spaetzle
- PENNSYLVANIA DUTCH EGG SPAETZLE "Spaetzle are little dumplings made from fresh egg pasta, and they are traditionally served with pot roast, brisket or short ribs. They are easy to prepare and quite delicious. The tric...
- Acorn Squash with Brown Sugar-Pecan Topping
- ACORN SQUASH WITH BROWN SUGAR-PECAN TOPPING 2 small acorn squash (1 lb. each) 1/2 teaspoon salt 2 tablespoons water 1/2 cup chopped pecans or walnuts 1/4 cup light brown sugar, packed 2 tablespoons margarine, me...
- Glazed Apples and Sweet Potatoes (using molasses)
- GLAZED APPLES AND SWEET POTATOES 3 medium red apples 1/2 cup molasses 1/2 cup butter or margarine 2 cans (1-pound, 2-ounces each) sweet potatoes Core apples; cut in about 2/3-inch slices. Heat molasses and b...
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- Spanish Rice (using tomato juice)
- SPANISH RICE 2 tablespoons butter 2 tablespoons yellow onions, chopped 2 tablespoons red bell peppers, chopped 2 tablespoons green bell peppers, chopped 1 cup rice, white, long grain 1/2 cup tomato juice 1 cup w...
- Aromatic Green Casserole (using green beans, Brussels sprouts, and broccoli)
- AROMATIC GREEN CASSEROLE 6 oz snap beans, cut into bite-size pieces 6 oz Brussels sprouts, halved 6 oz broccoli, cut into bite-size pieces SAUCE: 1 Tbsp chopped walnuts 1 tsp vegetable oil 1 tsp fresh dill,...
- Orange-Pecan Green Beans
- ORANGE-PECAN GREEN BEANS "Serve these savory beans with pork chops or roasted chicken. For variety, substitute yellow wax beans for half of the green beans." 8 ounces fresh green beans, trimmed, cut in half crosswi...
- Apple-Saucy Red Cabbage (with cinnamon, ginger, and nutmeg) (1966)
- APPLE-SAUCY RED CABBAGE 1 medium red cabbage 8 medium red apples 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/4 cup cider vinegar 3/4 cup sugar Salt (to taste) Wash a...
- Tomato-Feta Stuffed Potato
- Tomato-Feta Stuffed Potato Source: Weight Watchers 10 ounces Idaho potatoes 1/2 cup tomato -- chopped 3/4 ounce crumbled feta cheese 1 tablespoon nonfat sour cream 1 pinch dried dill In small bow...
- Braised Baby Bok Choy
- Braised Baby Bok Choy 2 cups chicken broth 6 tablespoons unsalted butter 1 1/2 pounds baby bok choy, trimmed 1 teaspoon Asian sesame oil Pepper, to taste Bring broth and butter to a simmer in a deep large heavy...
- Green Bean Saute
- Green Bean Saute 1/2 tsp vegetable oil 1 tsp finely chopped garlic 1/3 cup finely chopped white onion 1 packet low sodium beef broth reconstituted with 1/2 cup water 1 tsp oregano flakes 2 1/2 cups green be...
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- Wyatt's Cafeteria Eggplant Dressing
- Wyatt's Cafeteria Eggplant Dressing rec.food.recipes/SSMNITA/2003 2 large eggplants 1 med. onion, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, chopped 1 cup grated cheese (I use more) 2 cups cornbread, c...
- Couscous with Lentils and Crispy Onion Rings
- COUSCOUS WITH LENTILS AND CRISPY ONION RINGS "I have adapted this dish from a popular Middle Eastern lentil and rice pilaf called mujjadarah. Serve it hot or at room temperature." 3 large onions, divided use 4 tab...
- Pierogi Dough - Here is an interesting repost that might clarify the difference of opinions!
- Re: Request: Piroshki? Board: International Recipes at Recipelink.com From: Jo/AZ 7-1-1998 To: Re: Request: Piroshki? No, you don't have the wrong idea about what it is. It has a number of different s...
- Better-Than-French-Fries Potatoes (Gloria Pitzer)
- BETTER-THAN-FRENCH-FRIES POTATOES Potatoes, baked and cooled Oil Margarine (not butter, it burns) Salt (to taste) Catsup or vinegar (for serving) Slice cooled potatoes lengthwise, unpeeled. Cut each half in hal...
- Crabby Potatoes (low fat)
- Crabby Potatoes (low fat) Source: Sunset Light and Healthy Servings: 4 1 1/2 lb red new potatoes 1/4 lb crab meat 2 tbsp chives -- minced 1 tbsp parsley -- chopped 1 tsp olive oil 2 tbsp nonfat mayonnais...
- Slow Cooker Roasted Potatoes (using steak seasoning)
- SLOW COOKER ROASTED POTATOES "Roasted potatoes at their best - plain and simple. Really good!" 2 pounds baby red OR Yukon gold potatoes, quartered 1/4 cup Mazola Corn Oil 2 teaspoons Weber Chicago Steak Seasonin...
- Spinach in Sour Cream (Sealtest, 1940)
- SPINACH IN SOUR CREAM 2 pounds spinach 1 cup thick sour cream, divided use Salt and pepper Cut off the spinach roots, remove any wilted leaves and tough stems and wash thoroughly. Cook in a small quantity of boil...
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- Molasses Baked Beans
- MOLASSES BAKED BEANS 4 cans (1 lb. each) pork & beans 1 (1 lb.) can diced tomatoes, drained 1 cup butter or margarine, melted 1/2 cup brown sugar 1/2 cup ketchup 1/2 cup molasses 1 tablespoon onion powder 1 tab...
- Baked Apple Cranberry Stuffing
- Baked Apple Cranberry Stuffing Reynolds Wrap® Release® Non-Stick Foil 3 tablespoons butter OR margarine 2 cups sliced celery 1 cup chopped onion 1 bag (14 oz) Pepperidge Farm® Cubed Herb Seasoned Stuffing 1 med...