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Recipe: Zesty Minestrone (crock pot)

Soups
ZESTY MINESTRONE

3 cups water
1/2 pounds stewing beef, cut into 1-inch pieces and browned
1/4 cup dried minced onion
20 baby carrots, cut in thirds
1 (14 1/2 ounces) can diced tomatoes
1 teaspoon salt
1 tablespoon dried basil
1/2 cup dried vermicelli
1 1/2 tablespoons dried oregano
1 package (10 ounces) frozen mixed vegetables
1/4 cup grated Parmesan cheese

Combine all ingredients except frozen vegetables and cheese in greased 3-1/2 to 5-quart slow cooker.

Cover and cook on high heat 3-4 hours or on low heat 6-8 hours.

One hour before serving, add frozen vegetables. Cover and cook an additional hour.

Top individual servings with Parmesan cheese.

Serve with crusty bread and herbed cream cheese spread.

Makes 4-6 servings
Source: 101 Things To Do With A Slow Cooker by Stephanie Ashcraft and Janet Eyring
MsgID: 118621
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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