LINGUINE WITH SMOKED SALMON SAUCE
2 to 3 ounces uncooked linguine
1 teaspoon butter
2 scallions, sliced fairly thin
A splash of vodka
2 or 3 slices smoked salmon
3 to 4 tablespoons heavy (whipping) cream
Freshly ground pepper
1 teaspoon capers, rinsed
A scattering of chopped fresh parsley
Cook the linguine in boiling salted water.
Meanwhiles, melt the butter in a small wok or a medium skillet. Toss in the scallions, and saute gently for 1 minute, stirring. Splash in the vodka and let it cook down a little.
Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce. Pour in the cream and bring to a simmer.
When the linguine is down al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta, and stir in the capers and parsley, then spoon it all up into a warm bowl.
Adapted from source: The Pleasures of Cooking for One by Judith Jones
2 to 3 ounces uncooked linguine
1 teaspoon butter
2 scallions, sliced fairly thin
A splash of vodka
2 or 3 slices smoked salmon
3 to 4 tablespoons heavy (whipping) cream
Freshly ground pepper
1 teaspoon capers, rinsed
A scattering of chopped fresh parsley
Cook the linguine in boiling salted water.
Meanwhiles, melt the butter in a small wok or a medium skillet. Toss in the scallions, and saute gently for 1 minute, stirring. Splash in the vodka and let it cook down a little.
Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce. Pour in the cream and bring to a simmer.
When the linguine is down al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta, and stir in the capers and parsley, then spoon it all up into a warm bowl.
Adapted from source: The Pleasures of Cooking for One by Judith Jones
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