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Meatloaf Dilemma Solved

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The recipes from Jeanne sound delicious and she was on the mark about the search engine idea. Another step farther might be to make "individual" meatloaves. A generous serving of 8 oz. (there will be some loss during baking) made into mini loaves on your 9x13 baking pan will require shorter baking time. Don't forget to maybe drain during.....This will be a fabulous presentation with no "falling apart" or crumbs. Hope your meal is de-lish
MsgID: 0069875
Shared by: Connie/AK
In reply to: ISO: meatloaf
Board: Cooking Club at Recipelink.com
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