Recipe(tried): Flaming Shrimp (French)
Appetizers and SnacksFlaming Shrimp/flambeau
(French appetizer,elegant & easy)
1 lb. shrimps, shelled & deveined with tails intact
4 tb butter
salt
Freshly ground pepper
Minced fresh dill
1/2 cup rum, warmed
Saut shrimp in butter over medium heat until meat is pink. Add salt, pepper & dill to taste. Pour rum over shrimp & carefully ignite. Serve at once.
(French appetizer,elegant & easy)
1 lb. shrimps, shelled & deveined with tails intact
4 tb butter
salt
Freshly ground pepper
Minced fresh dill
1/2 cup rum, warmed
Saut shrimp in butter over medium heat until meat is pink. Add salt, pepper & dill to taste. Pour rum over shrimp & carefully ignite. Serve at once.
MsgID: 3136142
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- KFC Hot Wings Clone (repost)
- Tex-Mex Tabbouleh with Baked Tortilla Chips
- Plum Ratatouille
- Sweet Pumpkin Dip
- Olive Garden Hot Artichoke and Spinach Dip (repost)
- Cattlemen's Steakhouse Potato Skins with Bacon and Cheese
- Fried Wontons (Joy of Cooking)
- PF Chang's Dipping Sauce
- Diana's Mexican Caviar (1970's)
- Hot Provolone Squares
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute