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re: Allergic (wheat and gluten)

Misc.
I would be careful what recipes you collect:

Celiacs are allergic to the gluten in a variety of grain products especially wheat. They cannot eat any gluten at all.

People who are only sensitive to wheat may be able to eat very restricted amounts.

All depends upon what your specialist has advised.
MsgID: 051889
Shared by: nick au
In reply to: ISO: allergic to wheat&glueten need help
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: allergic to wheat&glueten need help
  cherished oregon
2 re: Allergic (wheat and gluten)
  nick au
3 How about Spelt??
  RisaG, NJ
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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