ADVERTISEMENT
- Real Recipes from Real People -

Tender chops

Misc.
ADVERTISEMENT
Yummy! This appeals to me raht now (southern drawl for the greens and beans!). How y'all doin'!? I've been away for a lo-ong time! Glad to see familiar names though!
My life was busy, and good (at least stable) but no computer at home; but now: all the opposite. I got laid off on the 1st and I can't tell you what a blow that has been to me. A dear friend got my computer up and running at least a little bit (still has a long way to go), and though I have no idea how I'll make the cable payment, it's one of those things where you can't afford to have it, but you can't afford to be without it! So, you can bet that one of the first places I want to visit is right here with all of you! Yay!!!
(just now noticed the website name change!) It's good to be 'home'.
GinSing
MsgID: 0812333
Shared by: GinSing - So. Cal
In reply to: Recipe(tried): Tender Pork Chops in CrockPot
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  GinSing - So. Cal
3
  Nan(SC)
4
  manyhats
ADVERTISEMENT
Random Recipes
  • Spoon Peaches (Using Biscuit Mix) (Crock Pot)
  • SPOON PEACHES 1/3 cup sugar 1/2 cup brown sugar 3/4 cup Bisquick 2 eggs 2 tsp. vanilla 2 tsp. margarine, melted 1/2 of a 12 oz. can evaporated milk 2 cups peaches, mashed 3/4 tsp. ground cinnamon Spray crockpot with...
  • Wild About Pumpkin Orange Muffins
  • WILD ABOUT PUMPKIN ORANGE MUFFINS WET INGREDIENTS: 1 1/2 cups apple juice (or apple cider) 1 cup canned pumpkin (solid pack, not pie filling) 3/4 cup sugar 1/4 cup oil 2 eggs Grated rind of 1...
  • Chunky Chicken Chowder
  • CHUNKY CHICKEN CHOWDER "If you have a big pot and a little time, this recipe can be easily doubled. You‘ll be sure to want leftovers, as this soup tastes even better reheated." 2 bacon slices, cut crosswise into 1/2-...
  • One-Dish Vegan Salad Ideas
  • ONE-DISH VEGAN SALAD IDEAS CORN SALAD: Mix corn (fresh or frozen and thawed), chopped red onion, bell pepper, and sundried tomatoes, with a little olive oil, some balsamic vinegar, and salt and pepper. BEAN SALAD:...
  • Italian Onion Soup
  • ITALIAN ONION SOUP 4 slices bread 4 medium sweet onions, chopped 4 tbsp butter salt and pepper 2 cans (8 ounces each) beef broth 1 cup water 1 cup Italian bread crumbs 4 (4 inch square) slices mozzarella cheese ...
  • Hot or Cold Chicken
  • HOT OR COLD CHICKEN 1 broiler-fryer chicken, cooked, skinned, boned and broken into pieces 1/2 cup chicken broth 1/4 teaspoon pepper 1 cup nonfat cottage cheese 2 tablespoons fresh lemon juice 1/2 teaspoon Bouquet Gar...
ADVERTISEMENT
  • Hand Pressed Corn Tortillas
  • HAND PRESSED TORTILLAS "These cakey tortillas are fun to make and so much better than the store-bought kind. And, you can make tortillas in less time than it would take you to go to the store to buy them." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tender chops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!