Tender chops
Misc.ADVERTISEMENT
Yummy! This appeals to me raht now (southern drawl for the greens and beans!). How y'all doin'!? I've been away for a lo-ong time! Glad to see familiar names though!
My life was busy, and good (at least stable) but no computer at home; but now: all the opposite. I got laid off on the 1st and I can't tell you what a blow that has been to me. A dear friend got my computer up and running at least a little bit (still has a long way to go), and though I have no idea how I'll make the cable payment, it's one of those things where you can't afford to have it, but you can't afford to be without it! So, you can bet that one of the first places I want to visit is right here with all of you! Yay!!!
(just now noticed the website name change!) It's good to be 'home'.
GinSing
My life was busy, and good (at least stable) but no computer at home; but now: all the opposite. I got laid off on the 1st and I can't tell you what a blow that has been to me. A dear friend got my computer up and running at least a little bit (still has a long way to go), and though I have no idea how I'll make the cable payment, it's one of those things where you can't afford to have it, but you can't afford to be without it! So, you can bet that one of the first places I want to visit is right here with all of you! Yay!!!
(just now noticed the website name change!) It's good to be 'home'.
GinSing
MsgID: 0812333
Shared by: GinSing - So. Cal
In reply to: Recipe(tried): Tender Pork Chops in CrockPot
Board: What's For Dinner? at Recipelink.com
Shared by: GinSing - So. Cal
In reply to: Recipe(tried): Tender Pork Chops in CrockPot
Board: What's For Dinner? at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Tender Pork Chops in CrockPot |
| Gina, Fla | |
| 2 | Tender chops |
| GinSing - So. Cal | |
| 3 | Gina, this is my kind of food.. |
| Nan(SC) | |
| 4 | Recipe(tried): Tomato Cabbage |
| manyhats | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!