What's For Dinner? at Recipelink.com

POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute

Posting Guidelines
Privacy Policy / Terms of Service

Do not use the message boards for advertising or solicitation of our visitors.
Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
E-mail all site-related questions and comments to:help@recipelink.com
The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

Thank you for participating!

What's For Dinner?

	This Week's Mix-and-Match Daily Menu Planner is Online

Recipe: Spinach and Sausage Frittata (using Italian sausage and mushrooms)
SPINACH AND SAUSAGE FRITTATA 1 pound Italian sausage 1/4 cup olive oil 1 (10 ounce) package frozen spinach, thawed, drained 8 ounces mushrooms 1 medium onion, chopped 6 eggs 3/4 cup grated Parme...
Breakfast and Brunch

Recipe: Spinach Souffle with Variations
SPINACH SOUFFLE "This basic vegetable souffle can be varied with many flavor combinations." 3/4 cup (3 ounces) shredded Gruyere or Jarlsberg cheese 1 cup milk 3 tablespoons cornstarch mixed with 3 tablesp...
Main Dishes - Meatless

Recipe: Seared Scallops on Lemon and Spinach Risotto
SEARED SCALLOPS ON LEMON AND SPINACH RISOTTO 1 tablespoon oil cracked black pepper and sea salt 1 scallops, removed from the shell FOR THE LEMON AND SPINACH RISOTTO: 5 1/2 cups (44 fl oz) vegetable stock ...
Main Dishes - Fish, Shellfish

Recipe: Salmon Bake with Sour Cream, Bacon and New Red Potatoes
SALMON BAKE WITH SOUR CREAM, BACON AND NEW RED POTATOES When an idea strikes, it is usually a combination of flavors or ingredients. In this case, I had the title King Salmon Bake spinning around in my head before I k...
Main Dishes - Fish, Shellfish

Recipe: Stuffed Pork Tenderloin (using apple and raisins)
STUFFED PORK TENDERLOIN 1 1/4 pound pork tenderloin 2 tablespoons butter 1 cup packaged dry-herb-flavored or sage-and-onion-flavored stuffing mix, or 1 cup small dry bread cubes plus 1/4 teaspoon poultry seaso...
Main Dishes - Pork, Ham

Recipe: Winter Vegetable Cobbler
WINTER VEGETABLE COBBLER "People get excited when they hear the name Winter Vegetable Cobbler, and nobody yet has been disappointed after making it." 1 turnip, peeled and cut into bite-size wedges 1 potato (rus...
Main Dishes - Meatless

Recipe: The Pumpkin is the Casserole (using ground beef, rice, peppers and onions)
THE PUMPKIN IS THE CASSEROLE 1 (5-p to 6 pound) pumpkin Salt and pepper to taste 1 medium onion, minced 1 green pepper, minced 1 clove garlic, minced 1/4 cup margarine 1 pound ground beef 1/2 te...
Main Dishes - Beef and Other Meats

Recipe: Zucchini Lasagna (no noodles, using onions and mushrooms)
ZUCCHINI LASAGNA "Layered and baked like the beloved Italian-American pasta dish, this wheat-free casserole is best made a day in advance, and cut while cold, then warmed before serving." 3 cups tomato sauce 4 ...
Main Dishes - Meatless

Recipe: Salad with Roasted Pears and Fennel with Walnut Vinaigrette Dressing
SALAD WITH ROASTED PEARS AND FENNEL WITH WALNUT VINAIGRETTE On an Indian summer day this salad would be delicious with toasted pumpernickel bread and soft cheese. Infused with the aroma of rosemary, the pears are a we...
Salads - Fruit, Gelatin

Recipe: San Diego Fish Tacos (using beer and shredded cabbage)
SAN DIEGO FISH TACOS Sam Gugino "While visiting San Diego a number of years ago, I fell in love with fish tacos, that city's signature dish. Cabbage makes a crunchy and nutritious alternative to the iceberg lettuce no...
Main Dishes - Fish, Shellfish

Recipe: Seared Pork Loin with Herb Lime Butter (using parsley and cilantro)
SEARED PORK LOIN WITH HERB LIME BUTTER "The herb lime butter melted into the sliced pork loin gives it a delicious flavor that balances the sweetness of the yams. 1/4 cup fresh lime juice 2 tablespoons grated l...
Main Dishes - Pork, Ham

Recipe: Seafood Gumbo and Homemade Gumbo Mix
SEAFOOD GUMBO "Gumbo is a simple one-pot dinner that can be prepared with your choice of seafood. To accompany it, include two cups of long-grain rice." 1/2 cup vegetable oil 1 package Gumbo Mix (recipe follows...
Main Dishes - Fish, Shellfish

Recipe: Homemade Lemon Oil and Arugula Oil, Field Greens with Lemon Vinaigrette
MIXED NANTUCKET FIELD GREENS WITH ARUGULA OIL AND LEMON VINAIGRETTE FOR THE LEMON OIL AND ARUGULA OIL: 2 cups extra-virgin olive oil julienned zest of 1 lemon 1 bunch of arugula FOR THE LEMON VINAIGRETTE DRE...
Salads - Salad Dressings

Recipe: Linguine with Creamy Lemon Sauce
LINGUINE WITH CREAMY LEMON SAUCE 400 g (13 oz) fresh linguine or spaghetti 1/4 teaspoon saffron threads or powder (optional)* 1 1/4 cups (315 ml/10 fl oz) cream 1 cup (250 ml/8 fl oz) chicken stock 1 tabl...
Main Dishes - Pasta, Sauces

Recipe: Mary Hemingway's Chop Suey (using chicken and shrimp)
MARY HEMINGWAY'S CHOP SUEY "Hemingway's fourth wife, Mary, first began experimenting with Chinese cuisine in 1948, shortly before she and Ernest left Cuba for a long trip to Italy. Upon their return, she prepared a fes...
Main Dishes - Assorted

Recipe: Lime and Honey Glazed Salmon with Warm Black Bean and Corn Salad
LIME AND HONEY GLAZED SALMON WITH WARM BLACK BEAN AND CORN SALAD 4 tablespoons extra-virgin olive oil (divided use) 1 medium red onion, chopped 2 large garlic cloves, chopped 1/2 to 1 teaspoon crushed red p...
Main Dishes - Fish, Shellfish

Recipe: Lemon Cream Capellini (using sour cream and parmesan)
LEMON CREAM CAPELLINI FOR THE PASTA: 1/2 pound capellini or spaghetti 2 teaspoons olive oil 1/2 teaspoon salt FOR THE SAUCE: 2 tablespoons light butter I/8 teaspoon white pepper 1/4 teaspoon light...
Main Dishes - Pasta, Sauces

Recipe: Herb Infused Rock Cornish Game Hens with Garlic and Lemon
HERB INFUSED ROCK CORNISH GAME HENS Chef George Spriggs "Rock Cornish game hens are a fancy version of the Southern staple, chicken. They are particularly tender and hold their flavor better than fryers or roaster...
Main Dishes - Chicken, Poultry

Recipe: Giant Mushroom Popover
GIANT MUSHROOM POPOVER "Make the mushroom mixture the day before and store it in a tightly covered container in the refrigerator. The next day, all you need to do is heat the mushrooms in an ovenproof skillet, prepare ...
Main Dishes - Meatless

Recipe: Cream of Mushroom Soup (thickened with potato)
CREAM OF MUSHROOM SOUP (FIN DE SIECLE) "Gone are the days of ornate soup tureens and sixteen-course meals, and with it, heavy, porridge-like cream soups. My version of classic cream of mushroom soup is thickened with...
Soups

Recipe: Fall Vegetable Medley (stove top)
FALL VEGETABLE MEDLEY "We harvest lima beans, cabbage, and leeks in the fall, but you can substitute other fall vegetables, like beet greens, Brussels sprouts, kale, and boiled cranberry beans." 4 tablespoons o...
Side Dishes - Vegetables

Recipe: Dirty Rice from The Southern Cook's Handbook
DIRTY RICE 1/4 cup vegetable oil 2 cups chopped onions 1 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup chopped parsley 1/2 cup chopped green onions 1 teaspoon dried thyme leaves 6 cups cooked ...
Side Dishes - Rice, Grains

Recipe: Creamy Leeks and Tarragon on Garlic Toast
CREAMY LEEKS AND TARRAGON ON TOAST "Here I used sweet old leeks in a way that salvages what flavor they have left. (If the core of the leek has hardened, the leeks are too old to use.) The leeks are bound with cream an...
Appetizers and Snacks

Recipe: Creamy Ham, Peas, and Mushrooms Over Baked Potatoes
CREAMY HAM, PEAS, AND MUSHROOM POTATOES 6 to 8 medium russet potatoes 1/3 cup butter or margarine 1/2 cup chopped onion 4 tablespoons flour 1/8 teaspoon ground black pepper 3 1/2 cups milk 2 packages (8 ...
Main Dishes - Pork, Ham

Recipe: Country Fried Steak with Cream Gravy (using milk)
COUNTRY-FRIED STEAK WITH CREAM GRAVY FOR THE STEAK: 4 pieces of round steak (3- or 4-inches square and 1/4-inch thick) 1 cup all-purpose flour 1 teaspoon baking powder 1 egg 2 tablespoons water Vegetable...
Main Dishes - Beef and Other Meats

Recipe: Chicken Breasts with Broccoli Pesto
CHICKEN BREASTS WITH BROCCOLI PESTO "This is a perfect, light summer dish. We like to have a salad afterward, and a piece of fruit. Do not overpuree the broccoli pesto, as a little texture is nice. Sometimes we add ano...
Main Dishes - Chicken, Poultry

Recipe: Broccoli and Tomato Casserole (using mushrooms, egg noodles, milk and eggs)
BROCCOLI AND TOMATO CASSEROLE "This is a wonderful winter dish and it should be served as a main course. It is a complete meal in itself!" olive oil, as needed 2 heads broccoli, sliced into florets and stem part...
Main Dishes - Meatless

Recipe: Bourbon Honey-Glazed Ham
BOURBON HONEY-GLAZED HAM 1 cup Sue Bee clover honey 2/3 cup bourbon or other whisky 1/2 cup Smuckers orange marmalade (100% fruit) 1/3 cup molasses 1 (5-pound) whole bone-in smoked ham, fully cooked 1/8 cu...
Main Dishes - Pork, Ham

Recipe: Melissa Clark's Savory Bread Pudding with Asparagus, Pesto, and Gruyere
SAVORY BREAD PUDDING WITH ASPARAGUS, PESTO, AND GRUYERE "Like a puffy souffle with golden brown edges, this savory bread pudding has the same cozy appeal as mac and cheese but is much more elegant and perfect for sprin...
Main Dishes - Meatless

Recipe: Melissa Clark's Spiced Chicken and Couscous Soup with Vegetables
SPICED CHICKEN AND COUSCOUS SOUP WITH VEGETABLES "We In this complex, vegetable-rich chicken soup, an aromatic spice blend-either baharat or garam masala-adds a heady fragrance to the pot while the combination of cinna...
Soups

Page: 1 of 169
Per Page:
Total Results: 5048