Recipe Collection 1041 Supper Sensations Ina Garten's Favorite Short Ribs "This may be my favorite recipe ever." - From: Ina Garten's Cook Like a Pro Unribs with Zippy Barbecue Sauce (vegan) Make a bunch, freeze them, and you can thaw, slice, and cook them whenever you want." - From: Homemade Vegan Pantry Phoenicia Diner Mini Herbed Meatloaves "We prefer dried herbs in sausages, meatloaf, meatballs, and the like - the flavor is punchier and seasons the meat more consistently throughout." - From: The Phoenicia Diner Cookbook Sweet and Spicy Citrus Salmon "This prize-winning recipe contest entry features sweet and spicy salmon served on a bed of arugula or spinach." - From: McCormick Sesame Vegetable Stir Fry Over Angel Hair Pasta From: Pillsbury Classic Cookbooks: Simply Vegetarian More Dinner Recipes... Collections Home Page