"This may be my favorite recipe ever." - From: Ina Garten's Cook Like a Pro

Make a bunch, freeze them, and you can thaw, slice, and cook them whenever you want." - From: Homemade Vegan Pantry

"We prefer dried herbs in sausages, meatloaf, meatballs, and the like - the flavor is punchier and seasons the meat more consistently throughout." - From: The Phoenicia Diner Cookbook

"This prize-winning recipe contest entry features sweet and spicy salmon served on a bed of arugula or spinach." - From: McCormick

From: Pillsbury Classic Cookbooks: Simply Vegetarian