Main Dishes
| Category: Main Dishes | |
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- Kung Pao Chicken (6 versions) - not PF Chang's
- Recipes previously posted: PF Changs Kung Pao Chicken Ingredients: Marinated chicken, chili pepper pods, garlic, Kung Pao sauce* (propreiatary), peanuts, dried chili flakes, sesame oil, green onions Board: Copycat/...
- Brown-Sugar Cola Ribs
- BROWN-SUGAR COLA RIBS 1 cup brown sugar 12 ounces cola 1/2 cup Cattlemen's Authentic Smoke House Barbecue Sauce 2 medium onions, minced 2 cloves garlic, minced 2 tablespoons soy sauce 2 to 3 pounds meaty pork sp...
- Steep-Poached Whole Fish (Chinese)
- STEEP-POACHED WHOLE FISH FOR THE FISH: 1 whole fish, about 3 pounds, cleaned, scaled, rinsed 1 piece (1-inch thick) ginger root 3 green onions 5 sprigs cilantro 3 cloves garlic, crushed FOR THE SAUCE: 2 tablesp...
- Shrimp in Chinese Lobster Sauce
- SHRIMP IN CHINESE LOBSTER SAUCE 1 lb jumbo shrimp (21-25 per pound) 1 tbsp fermented black beans 2 garlic cloves, minced 1 quarter-sized slice fresh ginger, peeled, minced 1 tbsp Shao Hsing rice wine (or dry sherr...
- Baked Maccheroni with Sunday Ragu (Maccheroni al Forno, Southern Italian)
- BAKED MACCHERONI WITH SUNDAY RAGU (MACCHERONI AL FORNO) "Forget fashion and trends, this is the home cooking that has been Sunday dinner to generations of southern Italian families. When Mamma finally emerges from th...
- Barbecued Ribs (like Tony Roma's Carolina Honeys)
- Barbecued Ribs (like Tony Roma's Carolina Honeys) 1 c ketchup 1 c vinegar 1/2 c molasses 1/2 c honey 1 tsp liquid smoke 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp Tabasco pepper s...
- Chicken in the Limelight
- Chicken in the Limelight 1 medium lime 1 (3 lb) broiler-fryer, cut up 1/3 cup all-purpose flour 1 1/2 teaspoon salt 1/2 teaspoon paprika 2 tablespoons salad oil 2 tablespoons brown sugar 1/2 teaspoon dried mint...
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- Chicken Breast Parmesan Dijon
- CHICKEN BREAST PARMESAN DIJON 1/3 cup Italian-seasoned dry breadcrumbs 1 tablespoon grated parmesan cheese 1 teaspoon dried Italian seasoning 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon ground black p...
- Spicy Sichuan Catfish with Garlic
- SPICY SICHUAN CATFISH WITH GARLIC I have adapted this dish from Fuchsia Dunlop's excellent book Land of Plenty: A Treasury of Authentic Sichuan Cooking and from Hank Shaw's blog, Hunter, Angler, Gardner, Cook. There a...
- Fried Fish
- FRIED FISH This is a simple but good way to fry fresh fish. we use a heavy cast iron pot with a fish cooker outside, but it can be done inside in a large skillet. 2 1/2 pounds fresh fish fillets (Bass, Catfish, Cra...
- Bean Pot For A Crowd with Creamy Polenta (serves 12)
- Bean Pot For A Crowd with Creamy Polenta Makes 12 servings (generous 1 cup each) 1 pound reduced-fat smoked turkey sausage, cut into scant 1/2-inch slices 1 to 2 tablespoons vegetable oil 2 cups chopped onions 1 l...
- Cold Spicy Noodles with Chicken in Creamy Sesame Dressing (make ahead)
- COLD SPICY NOODLES WITH CHICKEN IN CREAMY SESAME DRESSING "I concocted this dish for friends Kristi and Bob Spence at Lake Tahoe and published it in my first single-subject cookbook, Cold Pasta. Since then, it has pro...
- Chicken Pumpkin Chili
- Chicken Pumpkin Chili Yield: 6 Servings Source: Framingham, MA Newcomers Club 2 tb olive oil 2 c onion chopped 2 c red bell pepper chopped 3 tb jalapeno minced 1 clove garlic minced 1 c beer 1 c chicken bro...
- Honey-Pecan Pork Chops (serves 2)
- HONEY-PECAN PORK CHOPS 2 boneless pork chops, 1/2-inch thick 3 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons honey 2 tablespoons butter 1 to 2 tablespoons chopped pecans F...
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- Grits Casserole
- Grits Casserole recipelink.com Chat Room Recipe Swap From: Kelly~WA 1 cup raw grits 4 cups boiling water 1 tsp salt 4 eggs 1 cup milk 1 lb sausage, sauteed, drained 1 box Jiffy cornbread mix 1 stick (1/2 ...
- Casseroled Steak (Bistec en Cazuela)
- This is a Cuban & Puerto Rican recipe. It is excellent over white rica & with tostones or ripe plantains. Casseroled Steak (Bistec en Cazuela) 6 (6 to 8 ounce each) beef steaks, palomilla (a thin cut of round, ava...
- Shrimp with Cherry Tomatoes and Feta
- SHRIMP WITH CHERRY TOMATOES AND FETA "Plump cherry tomatoes, sauteed just until their skin cracks, are the stars of this Greek-accented dish. The large cherry ones, also called cocktail tomatoes, that come in a net ...
- Rice Krispies or Corn Flake Chicken
- Rice Krispies or Corn Flake Chicken time: 60 minutes 4 garlic cloves, peeled and minced 1 small onion, peeled and sliced 1 teaspoon dried oregano 1 tablespoon ground cumin 1/4 cup fresh orange juice 1/4 c...
- Bahamian Lobster Buena Vista
- BAHAMIAN LOBSTER BUENA VISTA Source: Historical Buena Vista Restaurant on Delancy St. Servings: 4 4 lobsters, boiled butter 1 onion, chopped 1 clove garlic, finely chopped 2 ounces brandy 1 cup sliced mushroom...
- Barbiechop Quartet (using orange juice)
- BARBIECHOP QUARTET 4 pork, loin, chops, boneless, fat, trimmed 1/3 cup orange, juice 3 tbsp honey 3 tbsp ketchup 3 tbsp mango, chutney 1 tbsp lemon, juice 2 tsp chili powder 3/4 tsp ground cumin salt, to tast...
- Indoor Meat Sticks (sirloin, peppers, onions, and mushrooms)
- Indoor Meat Sticks MARINADE: 1/2 cup soy sauce 1/2 cup chopped onions 2 tbsp brown sugar 2 tbsp peanut oil 2 tbsp sesame seeds 1 tsp lemon juice 1/2 tsp salt 1/4 tsp pepper 1 lb sirloin 1 green p...
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- Springfield Cashew Chicken (OH BOY!) and Sweet and Sour Sauce for Chicken
- Springfield-Syle Cashew Chicken This can be doubled or tripled. Chicken: 3-4 chicken breasts, boneless, skinless, cut in bite-size pieces flour 1 egg 1/4 cup milk salt and pepper Peanut oil for frying (must...
- Steak Pizzaiola (Wiseguy Cookbook) (repost)
- I couldn't find the PBS recipe on the Internet. Here is one of many recipes on the board to try. Steak Pizzaiola From: The Wiseguy Cookbook by Henry Hill, Priscilla Davis (Publisher; October 2002; ISBN: 045120706...
- Quantity Recipes for Pulled Pork and Using Pulled Pork
- CAROLINA PULLED PORK (using pork shoulder or Boston butt Source: Cattlemen's Makes 20 servings 10 lbs. pork shoulder or Boston butt, trimmed to taste salt to taste pepper 1 cup liquid smoke 1 quart Cattlemen's G...
- Salmon, Lemon, and Herb Vermicelli (serves 2)
- SALMON, LEMON, AND HERB VERMICELLI 8 oz. vermicelli pasta 1/3 cup butter 1 lemon, zest and juice 1 1/2 teaspoon cracked black pepper 1/2 teaspoon salt 1 (7.1 oz.) Chicken of the Sea Premium Skinless & Boneless Pi...
- Batter-Up Beef Pie (using leftover beef)
- BATTER-UP BEEF PIE "Good for using up leftover pot roast or beef stew!" FOR THE BEEF MIXTURE: 2 cups cooked beef, cut in 1/2 to 1-inch pieces 1/2 cup cooked onions 1 cup cooked carrots, cut into chunks 1 cup cook...
- Stuffed Lettuce Rolls (using rice and ground beef) (1980)
- STUFFED LETTUCE ROLLS "Quicker than cabbage - with a wonderfully delicate flavor." 1/2 cup regular long-grain rice 1 large head iceberg lettuce (about 1 1/2 pounds) 1 pound ground beef 1 medium onion, diced 2 m...
- Savory Pork Stir-Fry
- SAVORY PORK STIR-FRY 1 pound boneless pork loin, cut into 3/4-inch cubes 1 tablespoon reduced-sodium soy sauce 1 tablespoon vinegar 1 teaspoon sesame oil 1 clove garlic, minced 1/2 teaspoon ground ginger 1 (16 o...
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- Macaroni Grill's Chicken Scaloppini
- Macaroni Grill's Chicken Scaloppini LEMON BUTTER SAUCE 4 Ounces lemon juice 2 Ounces white wine 4 Ounces heavy cream 1 Pound butter, (4 sticks) CHICKEN 6-8 chicken breasts, (3-ounces each) pounded thin Oil and ...
- Jack and Diane Steaks with Whiskey Butter
- JACK AND DIANE STEAKS WITH WHISKEY BUTTER 2 bone-in rib-eye steaks,* about 1 pound each and at least 1-inch thick Olive oil Kosher salt or your favorite spice rub Freshly ground pepper, optional Whiskey butter (r...