"Cooked to a porridge-like consistency polenta can be served wet, like mashed potatoes, or cooled and cut into shapes, then broiled or fried until crisp - delicious for mopping up tasty juices and gravy." - From: The Essential Kitchen

"If time is short, you can skip the polenta and serve the dish with rice or couscous." - From: The Big Book of Vegetarian

"This dessert couldn't be more simple to prepare and makes unique use of polenta." - From: Chef on a Shoestring

"Fine polenta, otherwise known as cornmeal, adds a rich texture and pale yellow color to this dense, moist cake." - From: The Golden Door Cooks Light and Easy

"This chunky ragu can also be spooned over grilled fish, chicken, or pork or simply tossed with pasta." - From: The New Slow Cooker