Recipe Collection 51 Crock Pot Dinners Pumpkin, Chickpea, and Red Lentil Stew (crock pot) "Red lentils are actually more salmon in color than red and have a mild earthy flavor." - From: Better Homes and Gardens The Ultimate Slow Cooker Book Corned Beef and Cabbage (crock pot) "Cabbage, potatoes, and carrots are common during the colder months in the British Isles since they store well. Corned beef and cabbage should be served with a crock of mustard." - From: The Gourmet Slow Cooker Slow Cooker Jambalaya "You'll want to prep and get this recipe going in the morning." - From: Good Bite Weeknight Meals Slow Cooker Butter Chicken "The original recipe came from one of the first tandoori restaurants in Delhi. Tandoori chicken pieces were added to tomato-cream sauce and served with naan." - From: The New Indian Slow Cooker The Butcher's Sauce (crock pot) "Whenever I do a lot of cooking, my freezer collects an assortment of small quantities of different meats. I chop it all in the food processor and make this delicious pasta sauce." - From: The Italian Slow Cooker More Crock Pot Recipes... Collections Home Page