"When the pie emerges from the oven, the tomatoes will be near bursting, their juices mingling with the cheeses, zucchini, and basil." - From: Martha Stewart's Pies and Tarts

"Plump cherry tomatoes, sauteed just until their skin cracks, are the stars of this Greek-accented dish." - From: 12 Best Foods Cookbook

"This chunky ragu can also be spooned over grilled fish, chicken, or pork or simply tossed with pasta." - From: The New Slow Cooker

"Delivering a lot of glamour for very little work, this gorgeous dish balances the rich flavor of the steak with the tomatoes' acidity." - From: Gourmet Weekday

"Bring this twist on the potluck staple to your next party." - From: The Drop 10 Diet Cookbook