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Recipe: Hummingbird Cake (using cake mix)

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HUMMINGBIRD CAKE

1 (2-layer size) box yellow cake mix
1 (15 oz) can crushed pineapple in juice, undrained
1 stick (1/2 cup) butter, softened
1/4 cup vegetable oil
3 eggs
1 tsp vanilla extract
1 to 1 1/2 cups pecan pieces
1 cup coconut (optional)

Preheat oven to 375 degrees F. Grease and flour a Bundt cake pan.

Mix together the (dry) cake mix, pineapple, butter, oil, eggs and vanilla. Stir in the pecans and coconut (if using). Pour into prepared pan.

Bake at 375 degrees F for 35 to 40 minutes. Remove from pan and cool on a rack.

You can use a cream cheese frosting if you like.
MsgID: 0224858
Shared by: susan stolt lemont ill
In reply to: Recipe(tried): Hummingbird Cake using Cake Mix
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Hummingbird Cake using cake mix
  Marge in Portland
2 Recipe(tried): Hummingbird Cake using Cake Mix
  june/CapeCod
3 Recipe: Hummingbird Cake (using cake mix)
  susan stolt lemont ill
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