"Roasted vegetables make fine fillings for meat-free tacos; besides the ones used here, try corn, bell peppers, other types of mushrooms, and any variety of squash or potato." - From:

The honey-lime marinade for the shrimp is also used to season the salsa. - From: McCormick

"Seasoned shrimp and veggie tacos make an unbeatable meal." - From: The New Holly Clegg Trim and Terrific Cookbook

"Liven up your rotation of weeknight dinners with fish tacos." - From: McCormick

"A tasty fish taco perfect in cold weather months when citrus fruit is at its peak." - From: Mazola Oil