Main Dishes
| Category: Main Dishes | |
| A-Z By Date Surprise Me! | |
- 20 Minute Vegetarian Jambalaya (using quick cooking brown rice)
- VEGETARIAN JAMBALAYA "This is a Louisiana inspired stew, rich and fairly thick. For a thinner stew, add additional broth." 1 (28 oz) can Italian plum tomatoes 1 cup vegetable broth 1 cup quick cooking br...
- 3-Veg Curry Over Brown Rice
- 3-VEG CURRY OVER BROWN RICE "Curry is a comfort food that Mom used to make when I was growing up, and gathering around the table with my family for a big bowl of curried vegetables over rice is one of my warmest, fond...
- 5 Vegetarian Recipes
- Kelly, here are few you might like, and they are easy to do. BAKED ZITI WITH VEGETABLES Source: Good Housekeeping magazine Makes 6 servings 1 (16oz) pkg ziti or penne pasta 1 tablespoon veg. oil 2 medium gre...
- 7 Grain Vegetable and Brown Rice Loaf
- 7 Grain Vegetable and Brown Rice Loaf 2 cups raw cashew nuts 1 box Arrowhead Mills Quick Brown Rice (Vegetable & Herb), cooked 1 cup cooked AM 7 Grain Cereal 2 cups soy milk 1 large onion; chopped 3/4 cup Arrowhe...
- 7 Grain Vegetable and Brown Rice Loaf (Arrowhead Mills)
- 7 GRAIN VEGETABLE AND BROWN RICE LOAF 2 cups raw cashew nuts 1 box cooked Arrowhead Mills Quick Brown Rice Vegetable & Herb 1 cup cooked Arrowhead Mills 7 Grain Cereal 2 cups soy milk 1 large onion, chopped 3/4 c...
- 7-Grain Vegetable and Brown Rice Loaf
- 7-Grain Vegetable and Brown Rice Loaf 2 cups raw cashews, finely chopped or ground 1 box quick-cooking brown rice (vegetable and herb flavored), cooked 2 cups soy milk 1 large onion, chopped 1 cup cooked AM 7 ...
- Acorn Squash Stuffed with Apple Couscous
- Acorn Squash Stuffed with Apple Couscous 1 cup couscous 1 cup apple juice 1/4 cup prunes, pitted and chopped 1/4 cup dried cranberries 1/4 cup dried apples 1/4 cup apple juice concentrate, thawed 1/4 tsp cardamo...
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- Acorn Squash Stuffed with Apple Couscous
- Acorn Squash Stuffed with Apple Couscous 1 cup couscous 1 cup apple juice 1/4 cup prunes, pitted and chopped 1/4 cup dried cranberries 1/4 cup dried apples 1/4 cup apple juice concentrate, thawed 1/4 tsp cardamo...
- Acorn Squash Stuffed with Apple-Almond-Cherry Basmati Pilaf
- ACORN SQUASH STUFFED WITH APPLE-ALMOND-CHERRY BASMATI PILAF 1 cup uncooked brown basmati rice 1 1/2 cups water 2 acorn squash (about 2 pounds each), halved, seeded 1/2 tablespoon olive oil 1 teaspoon butter 1/2 m...
- Acorn Squash Stuffed with Wild Rice, Walnuts, and Hickory-Baked Tofu
- ACORN SQUASH STUFFED WITH WILD RICE, WALNUTS, AND HICKORY-BAKED TOFU 4 medium acorn squash* (about 1 1/4 pounds each), cut in half 1/4 teaspoon salt, plus additional to taste Freshly ground pepper Freshly ground n...
- African Pineapple Peanut Stew
- AFRICAN PINEAPPLE PEANUT STEW "West African-inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. If you have a few extra leaves of kale, put them in; this st...
- African Sweet Potato Stew with Red Beans (meatless, crock pot)
- AFRICAN SWEET POTATO STEW WITH RED BEANS "Vivid colors and fragrant spices are the hallmarks of this thick stew, which is garnished with crunchy peanuts. A squeeze of lime juice brightens the rich, earthy flavors." ...
- African Vegetarian Stew
- AFRICAN VEGETARIAN STEW 4 small kohlrabies, peeled and cut into chunks* 2 sweet potatoes, peeled and cut into chunks 5 fresh tomatoes, peeled, seeded, and chopped or 1 (16 ounce) can tomatoes 1 large onion, chopped...
- All-In-On Fiesta Stew Pot (vegetarian variation)
- Elimating the meat and substituting beef broth for vegetable broth, makes this stew a superb vegan or vegetarian dish. My children and grandchildren are all vegan or vegetarian and they enjoy this dish as a traditional C...
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- Almond Jade Stir-Fry
- Almond Jade Stir-Fry Source: The Pantagraph, Bloomington, Il., August 13, 1997 Servings: 4 1 1/2 tablespoons canola oil, -- divided 2 cloves garlic, -- halved 1/2 cup whole blanched almonds 8 cups assorted veget...
- Almond Jade Stir-Fry (using toasted whole almonds and assorted vegetables)
- ALMOND JADE STIR-FRY 2 tablespoons vegetable oil, divided use 2 cloves garlic, halved 1/4 cup whole blanched almonds 8 cups assorted vegetables, thinly sliced (choose from carrots, mushrooms, bell peppers, snow pea...
- Almond Tofu with Snap Peas and Soba Noodles
- ALMOND TOFU WITH SNAP PEAS AND SOBA NOODLES "With baking, the texture of tofu turns satisfyingly dense and chewy. In many cities, you can find fresh and creamy locally-made tofu at farmers' markets, food co-ops, an...
- Almost Pasta Primavera (using spaghetti squash with ricotta cheese sauce)
- ALMOST PASTA PRIMAVERA 3 1/2 pounds spaghetti squash (1 medium) 1 cup -fresh broccoli flowerets 1 cup sliced small zucchini 1 cup sliced fresh mushrooms 1 cup sliced carrot FOR THE CHEESE SAUCE: 1 small clove ...
- Aloo ki Tikki (Indian Potato-and-Pea patties) with Cilantro Chutney
- Aloo ki Tikki with Cilantro Chutney This is an easy, popular dish that my Indian babysitter always made for the toddlers in her care--but with MILD curry, of course! However,I've presented a somewhat spicier version. ...
- Alsatian Onion Pie
- Alsatian Onion Pie 2 tbsp oil, (he recommends corn) 3 large onions, finely diced 1 cup soy milk 1/3 cup firm tofu, crushed by hand 1 1/2 tsp sea salt 1/4 tsp black pepper 1/8 tsp nutmeg 2 tbsp unbleach...
- American Egg Bake (cauliflower, broccoli, potatoes, mushrooms, peppers, cheese)
- American Egg Bake 1 cup fresh cauliflower, chopped 1 cup fresh broccoli, chopped 1 cubed potato 4 fresh, sliced mushrooms 2 tablespoons olive oil 1/2 cup chopped scallions 1/4 cup sweet red pepper, finely choppe...
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- Anasazi-Tofu Enchiladas
- Anasazi-Tofu Enchiladas 1 cup slightly pureed anasazi beans * 1/2 cup cooked rice 1/2 cup tofu, excess water removed 1/4 cup chopped bell pepper 1/4 cup chopped green onion 1 cup grated cheddar 1 cup gra...
- Angel Hair Frittata
- Angel Hair Frittata rec.food.recipes/Jayne Ladarola/1999 4 Tbsp olive oil 2 small zucchini, sliced 1 tomato, seeded, chopped 2 large mushrooms, sliced 1 green onion, sliced 4 cloves garlic, minced 2 Tbsp choppe...
- Another take on neat loaf
- ANOTHER TAKE ON NEAT LOAF 1 1/2 cups cooked grain (I used millet) 1 1/2 cups Italian-flavored bread crumbs 1 cup finely chopped walnuts 1 small onion, finely chopped 1 celery stalk, finely chopped 2 carrots, shre...
- Another version of Baked Mixed Vegetables (Briam)
- "This baked vegetable dish is light and easy to prepare. It is a favorite spring and summer meal throughout Greece." The recipe is from The Food and Wine of Greece by Diane Kochilas. Briam (Baked Mixed Vegetables) ...
- Any Veggie Wedges
- ANY VEGGIE WEDGES This meal-in-one can be made with whatever vegetables you have on hand - fresh, frozen, canned, even leftovers. Use brown rice if the color, more firm texture and nutty flavor appeals to you. A bit...
- Arizona Skillet Dinner (using macaroni, tomatoes, beans, corn and cheese)
- ARIZONA SKILLET DINNER 8 oz macaroni, uncooked 2 tablespoons vegetable oil 1 medium onion, diced 1 medium green bell pepper, diced 2 medium garlic cloves, chopped 2 tablespoons chili powder 1/2 teaspoon salt 1/...
- Aromatic Pumpkin and Chickpea Hot Pot
- Recipe: Aromatic Pumpkin and Chickpea Hot Pot Source: Nigella Lawson 3 tablespoons vegetable oil 1 1/2 cups finely chopped onion 1/4 teaspoon salt, or to taste 2 teaspoons Thai red curry paste, or to taste (a...
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- Aromatic Pumpkin and Chickpea Hot Pot
- Recipe: Aromatic Pumpkin and Chickpea Hot Pot Source: Nigella Lawson 3 tablespoons vegetable oil 1 1/2 cups finely chopped onion 1/4 teaspoon salt, or to taste 2 teaspoons Thai red curry paste, or to taste (av...
- Arroz non Pollo (using chickpeas, no meat, crock pot)
- ARROZ NON POLLO "Slow cooking helps to deepen and enrich the flavors of this vegetarian version of arroz con pollo that tastes like the Spanish classic - but made with chickpeas instead of chicken. Turmeric may be sub...